Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Ingredients

  • thawed

    chopped frozen spinach

    1 c
  • thawed

    chopped frozen artichoke hearts

    1 ½ c
  • cream cheese
    6 oz
  • sour cream
    ¼ c
  • mayonnaise
    ¼ c
  • grated parmesan
    ⅓ c
  • red pepper flakes
    ½ tsp
  • salt
    ¼ tsp
  • garlic powder
    ¼ tsp

Directions

  1. 1

    Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

Hot Spinach and Artichoke Dip

Hot Spinach and Artichoke Dip

4.7(687)245 cal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 687 ratings

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4.7(687 reviews)
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About this Recipe

Craving a crowd-pleasing appetizer that’s both rich and easy to prepare? This Hot Spinach and Artichoke Dip recipe delivers that classic, comforting flavor with a delightful hint of warmth, perfect for any gathering.

This recipe works wonders because it combines convenient frozen ingredients with creamy dairy to create a luxuriously smooth dip. The generous inclusion of both spinach and artichoke hearts ensures a satisfying texture, while a touch of red pepper flakes provides that exciting, subtle heat that sets it apart.

Expect a wonderfully creamy, savory dip, rich with the flavors of Parmesan cheese, tangy sour cream, and the hearty combination of spinach and artichoke. Each bite offers a harmonious blend of textures, from the tender vegetables to the melt-in-your-mouth creaminess. It’s an easy appetizer that feels incredibly decadent, making it a guaranteed hit without requiring extensive effort in the kitchen. With 245 calories per serving, it's a satisfying starter that makes a statement.

Customization & Variations

  • For an extra cheesy dip, consider adding a sprinkle of mozzarella or Monterey Jack along with the Parmesan.
  • If you prefer more spice, increase the red pepper flakes to your taste.
  • To make it even richer, you can swap a portion of the sour cream for additional cream cheese.

Serve this hot dip with your favorite dippers like sturdy tortilla chips, crusty bread, pita chips, or an assortment of fresh vegetables for a well-rounded appetizer spread. It's ideal for parties, game nights, or casual get-togethers where good food and easy enjoyment are key.

Frequently Asked Questions