How to Cook Perfect Brown Rice

How to Cook Perfect Brown Rice

3 servings
Once you try this easy technique, you'll never want to cook brown rice any other way. You can scale this recipe up or down as needed. The basic ratio is 1 part brown rice to 6 parts water, which yields 3 parts cooked rice. As written below, the recipe yields 3 cups cooked rice.

Ingredients

  • brown rice

    short, medium or long grain brown rice will work, as long as it’s not a quick-cooking variety

    1 c
  • water
    6 c
  • salt
    soy sauce or other desired seasonings, to taste

Directions

  1. 1

    Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.

  2. 2

    Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.

  3. 3

    Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.

How to Cook Perfect Brown Rice

How to Cook Perfect Brown Rice

4.6(271)32 min3 servings115 cal

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Ratings & Reviews

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Based on 271 ratings

cookieandkate.com
4.6(271 reviews)
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About this Recipe

Tired of mushy or crunchy brown rice? Master the art of perfectly fluffy, tender grains every time with this incredibly simple, fuss-free method. This easy technique will change the way you think about cooking brown rice, delivering consistent results that complement any meal.

Why This Recipe Works

The secret to consistently excellent brown rice lies in its liberal use of water, much like cooking pasta. This unique approach ensures each grain cooks evenly, preventing the common pitfalls of undercooked centers or sticky clumps. By allowing the rice to cook in an ample amount of water, you achieve a beautifully separated, tender texture that truly stands apart from less precise methods.

What to Expect

Prepare for a revelation in side dishes. This method yields beautifully separated, tender brown rice that’s subtly nutty and satisfyingly chewy without being tough. It’s a versatile canvas, ready to absorb the flavors of your favorite seasonings, whether you prefer a simple sprinkle of salt or a savory splash of soy sauce. This straightforward process is perfect for any home cook looking to elevate their everyday meals with a foundational, healthy grain.

Customization & Variations

While delicious on its own with just salt or soy sauce, feel free to get creative. After cooking, stir in a pat of butter or a drizzle of olive oil for added richness. For fresh flavor, mix in chopped parsley, cilantro, or chives. You can also experiment with a pinch of garlic powder or a dash of your favorite dried herbs directly into the cooked rice.

Serving & Context

This perfect brown rice is the ideal healthy side for nearly any meal, from weeknight stir-fries and curries to roasted chicken or hearty stews. Serve it hot, and watch it become a staple in your kitchen!

Frequently Asked Questions