How to Make Candied Apples
Ingredients
- 10 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1½ cup water
- 6 drops red food coloring
- 1 teaspoon edible glitter
optional
Directions
- 1
Prepare a baking sheet by lining it with parchment paper, and then spraying it with cooking spray. This will help prevent any of the hardened candy from sticking. Place apples into a pot of boiling water, and boil for 10 seconds each. This step is to get the waxy coating off of the apples.
- 2
After 10 seconds, remove apples from the boiling water and place them into an ice bath for 2 minutes.
- 3
Remove from the ice bath and dry the apples.
- 4
Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside.
- 5
Using a medium sized pot over medium-high heat, add in sugar and light corn syrup, and mix well.
- 6
Add in water and give it a good mixing again.
- 7
Insert your candy thermometer and continue to boil until the temperature reaches between 300 and 310, this will take about 10-15 minutes. Immediately remove from heat!
- 8
Working very quickly and carefully - the pot and the coating is extremely hot! Add in the food coloring and edible glitter (optional). Mix well.
- 9
Coat each apple in the candy mixture and transfer to the prepared baking sheet. Let candied apples chill for 5 minutes.
- 10
Serve and enjoy!
How to Make Candied Apples
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About this Recipe
Craving that iconic, vibrant red treat with a satisfying snap? This easy recipe shows you how to make classic Candied Apples at home, transforming juicy fruit into a dazzling delight perfect for any festive occasion. Forget the fairground lines – you can create this beloved confection right in your own kitchen.
This recipe focuses on creating a beautifully colored, perfectly crunchy candy coating that clings just right to the apple. It’s designed to be straightforward, making that satisfying crunch and vivid red hue achievable. You’ll love how simple it is to bring that classic candy apple experience to life.
Prepare for a delightful contrast: the vivid, glossy red shell gives way to the crisp, fresh bite of a juicy apple underneath. The hard candy coating offers a sweet, satisfying crunch, making each bite an experience. These red candy apples are a fun and festive treat that's surprisingly simple to prepare, perfect for sharing with friends and family.
For an extra touch of sparkle, don't forget the edible glitter, which is an optional but charming addition. You can also experiment with different apple varieties; firm, tart apples offer a nice contrast to the sweet coating, while naturally sweeter apples enhance the overall sugary bliss. This recipe yields 10 servings, making it ideal for a gathering.
These eye-catching candied apples are perfect for holiday celebrations, fall gatherings, or as a fun, edible craft for kids (with adult supervision). They make a wonderful, festive dessert or a memorable party favor that guests are sure to remember.