Chocolate Covered Apple Slices

Chocolate Covered Apple Slices

12 servings
These dark chocolate covered apple slices are such a fun, kid-friendly, easy snack or light dessert! SO much easier to make (and eat) than caramel apples, and you can customize with your favorite toppings. Perfect for an after-school fall snack!

Ingredients

  • 4 apples

    sliced about 1/4" thick, Honeycrisp, Granny Smith, Fuji, etc

  • 12 oz dark chocolate

    melted

  • 1 tbsp coconut oil

    optional

  • Topping ideas: caramel

    chopped nuts, seeds, sprinkles, coconut, crushed cookies, mini chocolate chips, flaky salt, dried fruit, candy, graham cracker crumbs, mini marshmallows, etc.

Directions

  1. 1

    Wash apples and dry thoroughly. Slice into thin-ish (1/4") slices and remove any seeds/stem. Insert popsicle sticks through the bottom. If the slices are too thin, the slice may break in half, so do one or two test trials before slicing all of your apples. 

  2. 2

    Add chopped chocolate (or chocolate chips) to a heat-safe bowl. Microwave in 30 second intervals, stirring well between each interval, until completely melted. Optional: add 1 tbsp coconut oil to thin it out (makes it easier to dip).

  3. 3

    Dip each apple slice in chocolate, using a spoon to coat the entire slice. Let excess chocolate drip off, then transfer to a parchment paper-lined tray.

  4. 4

    Add dry toppings like nuts, cookies, sprinkles, chocolate chips, coconut, etc right away. Refrigerate or freeze until solid. For toppings like caramel or peanut butter, let the chocolate harden first before topping. Store in the refrigerator for 3-4 days. 

Chocolate Covered Apple Slices

Chocolate Covered Apple Slices

30 min12 servings

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About this Recipe

Craving a delightful, easy snack that's perfect for fall? These dark chocolate covered apple slices offer all the fun of a classic treat without the mess and fuss of traditional caramel apples, making them an instant family favorite. They're such a fun, kid-friendly, easy snack or light dessert!

What sets this recipe apart is its ingenious simplicity. You get the satisfying crunch of fresh apple paired with rich, melted dark chocolate in an easily manageable bite. It's SO much easier to make (and eat) than a full caramel apple, yet just as enjoyable and completely customizable, ensuring everyone gets a treat they love.

Prepare for a symphony of textures and flavors. Each bite delivers the crisp, refreshing snap of a perfectly ripe apple, beautifully contrasted by the smooth, slightly bitter notes of dark chocolate. The beauty of this dish is its versatility; it feels special enough for a light dessert yet is wholesome enough to be a fantastic after-school snack. You'll love how these slices offer a satisfying sweetness without being overly heavy, making them a wonderfully balanced indulgence.

The real fun begins with the toppings! You can truly make these your own. For a nutty crunch, consider chopped nuts or seeds. Add a playful touch with sprinkles or mini chocolate chips. Craving something decadent? Drizzle with caramel, sprinkle with crushed cookies or graham cracker crumbs. For a touch of sophistication, a sprinkle of flaky salt or dried fruit is fantastic. You can even experiment with mini marshmallows or small pieces of candy for extra whimsy, or add shredded coconut for a tropical twist.

These chocolate covered apple slices are ideal for an afternoon pick-me-up or a light, kid-friendly dessert. They shine as a festive fall snack and are wonderfully easy to prepare for a crowd or just a cozy family evening.

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