How To Make Candied Lemon Slices

How To Make Candied Lemon Slices

16 servings
Candied Lemons are EASY to make! They make beautiful edible garnishes for baked goods and can be enjoyed as a treat, as well. Great way to use up lemons!

Ingredients

  • granulated sugar
    1 c
  • water
    1 c
  • fresh lemon juice
    2 tbsp
  • lemons

    sliced to 1/8-inch thickness

    2

Directions

  1. 1

    In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.

  2. 2

    Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.

  3. 3

    Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.

How To Make Candied Lemon Slices

How To Make Candied Lemon Slices

25 min16 servings53 cal

Similar Recipes

Lemon Bars

Lemon Bars

These delightful lemon bars have a wonderful tangy flavor, and they're always a hit. As a bonus, the color and shape make them a nice addition to a dessert platter.

55 minutes9 servings263 kcal
Homemade Candied Orange Peel

Homemade Candied Orange Peel

Candied orange peel is a sweet, citrusy treat that can be used in a number of festive desserts and also makes a great make ahead gift. Discover the best recipe for homemade candied orange peel.

90 minutes2 servings
Lemon Curd

Lemon Curd

This easy homemade lemon curd is creamy, tart, and sweet. Spread it on scones, pancakes, and more, or enjoy it by the spoonful! Find more serving suggestions in the blog post above.

2.3 hours
Lemon Curd

Lemon Curd

Lemon Curd is one of my favorite classic desserts, an easy, one-bowl recipe that simmers gently over a double boiler until thickened. That’s it!

25 minutes10 servings284 kcal
The Best Lemon Bars

The Best Lemon Bars

These lemon bars are easy to make with fresh lemons and simple ingredients you probably already have for a deliciously rich and tart treat.

50 minutes24 servings175 kcal
Lemon Loaf

Lemon Loaf

No need to run out to Starbucks to enjoy a thick slice of their famous frosted lemon loaf. This scrumptious lemon loaf cake is perfectly moist and tender and topped with a delicious lemon glaze.

16 servings
Lemon Squares

Lemon Squares

The recipe for these sweet, tart squares, adapted from the “Wellesley Cookie Exchange Cookbook” by Susan Mahnke Peery, was published in The Times in December 1990, part of a Christmas cookie roundup. But they can be made for just about any occasion, whether you’re in the holiday spirit or just craving something with a little pucker. The buttery shortbread mellows a lemon topping, as does the dusting of confectioners' sugar. Make it to cap off a weeknight dinner, or for a weekend afternoon snack, paired with a cup of tea.

Super Easy Lemon Bars

Super Easy Lemon Bars

These super easy lemon bars feature a buttery crust and a tangy lemon filling, perfect for a refreshing dessert.

45 minutes200 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Looking for a simple way to elevate your desserts and use up those extra lemons? Learning how to make candied lemon slices is an easy and rewarding kitchen project that transforms ordinary fruit into a beautiful, edible garnish. These sweet-tart gems are not only stunning but also a delightful treat all on their own.

This recipe shines because it's genuinely easy to make, requiring just a few common ingredients like sugar, water, and fresh lemon juice, alongside the star of the show: thinly sliced lemons. The process turns humble citrus into vibrant, translucent slices that are both a delightful standalone treat and a stunning, professional-looking addition to baked goods. It’s a fantastic way to maximize flavor, extend the life of fresh produce, and minimize food waste.

Get ready for a sweet and tangy experience where the inherent tartness of fresh lemon is perfectly balanced by a sugary syrup. The slices emerge from the simmering process beautifully translucent, with a tender, slightly chewy texture that melts in your mouth. Each candied lemon slice offers a bright, intense citrus flavor that invigorates the palate, making them an excellent counterpoint to rich desserts or a refreshing bite after a meal. This simple method yields consistently beautiful results, proving that impressive confections don't need to be complicated or time-consuming, with a total prep and cook time that fits easily into a busy day.

While the classic candied lemon slice is perfect as is, their versatility truly shines in how you can enjoy them. Use them whole to adorn the top of a lemon meringue pie, a chocolate cake, or elegant cupcakes for an instant touch of gourmet flair. Alternatively, you can chop them finely to incorporate into cookie dough, scone batter, or even as a delightful sprinkle over vanilla ice cream or a bowl of Greek yogurt. Their vibrant color and harmonious sweet-tart flavor make them adaptable to many sweet applications, adding a unique zest.

These bright, beautiful candied lemon slices are ideal for brightening up any dessert table, serving as a sophisticated sweet snack, or even a charming edible gift. Serve them alongside a warm cup of tea or a sparkling mimosa, or use them to crown cheesecakes, tarts, and puddings for an elegant, professional touch that will impress your guests.

Frequently Asked Questions