How to Make Grits (the creamiest ever!)
Ingredients
- 1.5 cups water
- 1.5 cups milk
- 1/4 cup butter
- 1/2 cup cream
divided
- 1 cup grits
old fashioned
- to tastesalt and pepper
Directions
- 1
In a medium saucepan, bring water, milk, butter, and 1/4 cup cream to a boil.
- 2
Reduce to a simmer and add grits. Simmer over medium low heat for about 20 minutes or until liquid is absorbed and grits are very thick. Grits should pull away from the side of the pot when you stir it.
- 3
Stir in the remaining 1/4 cup of cream until fully incorporated.
- 4
If grits get too thick (they thicken as they cook further and as they sit), you can stir in more water, milk, or cream to thin them out to your desired consistency.
- 5
Serve with butter, salt, and pepper; cheese; or shrimp and gravy.
How to Make Grits (the creamiest ever!)
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About this Recipe
Dreaming of perfectly creamy, melt-in-your-mouth grits that rival any Southern kitchen? This recipe shows you how to achieve that rich, super thick texture every single time. Forget runny, bland versions—these are the kind of grits that become the star of any plate.
The secret to grits that are never runny and always melt in your mouth lies in the thoughtful combination of liquids and fats. By incorporating both milk and cream, alongside a generous amount of butter, these grits develop an unparalleled richness and body that truly sets them apart.
Prepare for grits that are not just a side dish, but a culinary experience. Each spoonful delivers a warm, comforting embrace, with a texture so velvety and thick it practically dissolves on your tongue. The subtle savoriness, enhanced by a touch of salt and pepper, creates a foundational flavor ready for anything.
You'll find these creamy grits offer a delightful richness without being overwhelmingly heavy, making them incredibly satisfying. This method ensures your grits will be super thick, never watery, and consistently smooth, turning a simple staple into something truly special.
While spectacular on their own, these grits are a versatile canvas. You can easily stir in shredded cheddar or gouda at the end for cheesy grits, or serve them as the perfect base for savory dishes like shrimp and grits. For an even richer flavor, consider using chicken broth for some of the water or milk.
These rich, creamy grits are ideal for a comforting breakfast, a hearty brunch, or as a savory accompaniment to dinner. Serve them simply with salt and pepper, or as the star base for a more elaborate meal.