How To Make Homemade Croutons
Ingredients
- 1 loaf of bread
cut into 3/4-inch cubes, about 12 ounces
- 1/4 cup olive oil
- 2 teaspoons Italian seasoning
homemade or store-bought
- 1 teaspoon garlic powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon black pepper
Directions
- 1
Preheat oven to 375°F. Line a large baking sheet with parchment paper; set aside.
- 2
In a large bowl, evenly drizzle the olive oil over the bread chunks. Then evenly sprinkle the Italian seasoning, garlic powder, salt and pepper over the bread. Toss gently until well-combined.
- 3
Spread the bread cubes out in a single layer on a baking sheet.
- 4
Bake until golden, turning once halfway through cooking in order to brown all sides of the croutons. Cooking time will depend on the thickness of the cubes, so watch to be sure that they do not burn. (Mine generally take between 15-20 minutes.)
- 5
Remove from oven, and let cool completely. Use immediately, or store in an air-tight container for up to 1 week.
How To Make Homemade Croutons
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About this Recipe
Tired of lackluster store-bought croutons that crumble into dust? Learn how to make homemade croutons that are perfectly crisp and bursting with flavor, ready in about 25 minutes. This simple, customizable recipe will quickly become a favorite.
This recipe elevates ordinary bread into golden, crunchy jewels perfect for any dish. The secret lies in a generous coating of olive oil and a robust blend of Italian seasoning, garlic powder, salt, and pepper that ensures every bite is savory and satisfying. Homemade croutons offer a superior texture and taste that store-bought simply can't match, transforming even the simplest meal.
You can expect wonderfully crisp, golden-brown croutons with a delightfully savory aroma. Each piece will have a satisfying crunch, providing a beautiful textural contrast to fresh salads or a hearty addition to creamy soups. They're seasoned perfectly to enhance, not overpower, your meal, making them a versatile staple in your kitchen.
This homemade croutons recipe is incredibly adaptable. You can experiment with different types of bread, like sourdough or challah, for varied textures, as long as it's cut into 3/4-inch cubes. If you don't have Italian seasoning, a mix of dried oregano, basil, and thyme works wonderfully, or you can adjust the garlic powder to taste.
These versatile homemade croutons are ideal for topping fresh green salads, enriching creamy soups, or even as a crunchy snack on their own. They elevate simple meals into something special, perfect for everyday lunches or elegant dinners.