Easy Homemade Garlic Croutons

Easy Homemade Garlic Croutons

20 servings
These Easy Homemade Garlic Croutons will elevate any simple soup or salad. This is the perfect way to use up stale bread to make delicious crunchy croutons that are so much better than store bought. Sprinkle these over a Caesar salad or in a creamy tomato soup for an amazing addition.

Ingredients

  • 16 ounce loaf bakery style bread

    sourdough, french or italian

    1
  • butter
    3 tbsp
  • olive oil
    7 tbsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • italian seasoning
    1 tsp
  • salt
    ½ tsp
  • pepper
    ½ tsp

Directions

  1. 1

    Preheat oven to 375° F.

  2. 2

    Cut loaf of bread into bite-sized cubes. Add the bread to a large mixing bowl.

  3. 3

    Melt butter and drizzle over the bread cubes while stirring. Drizzle half of the olive oil over the bread. Sprinkle with the seasonings and toss well to coat the bread cubes.

  4. 4

    Spread the bread cubes over a rimmed baking tray and drizzle the cubes with remaining olive oil to make sure all bread is well coated.

  5. 5

    Place the bread cubes in oven for 15-20 minutes or until the bread is golden brown and toasted, stirring halfway through.

  6. 6

    Cool completely before storing.

Easy Homemade Garlic Croutons

Easy Homemade Garlic Croutons

5.0(1)25 min20 servings

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About this Recipe

Tired of bland, store-bought croutons that barely add a crunch? Elevate your simple soups and salads with these incredible Easy Homemade Garlic Croutons. This recipe transforms a humble loaf of stale bread into golden, crispy bites that are miles ahead in flavor and texture, making them a kitchen game-changer.

Why These Croutons Work Wonders

The secret to these exceptional croutons lies in the combination of rich butter and flavorful olive oil, which creates an unparalleled crispness and golden-brown exterior. Infused with a thoughtful blend of garlic powder, onion powder, and classic Italian seasoning, every bite delivers a savory punch that commercial croutons simply can't match. It's the perfect way to revitalize older bread into something truly extraordinary.

Expect a delightful symphony of savory aromas and an irresistible crunch with every cube. These homemade garlic croutons boast a robust flavor profile, with the warmth of garlic and onion complementing the herbaceous notes of Italian seasoning. They are incredibly versatile, ready to be sprinkled generously over a fresh, crisp Caesar salad or to provide a hearty counterpoint to a creamy, rich tomato soup. You'll find yourself reaching for these delicious, crunchy additions again and again.

Customization & Variations

While this recipe shines with a sturdy bakery-style bread like sourdough, French, or Italian, feel free to experiment with other firm, day-old loaves you might have on hand. For a touch more heat, consider adding a pinch of red pepper flakes to the seasoning mix. You can also adjust the amounts of garlic powder or Italian seasoning to perfectly suit your taste preferences, making them as subtle or as bold as you desire.

Serving & Context

These versatile garlic croutons are perfect for enhancing any meal, from a quick weeknight salad to a comforting bowl of soup on a chilly evening. They're an amazing addition to elevate casual lunches or to impress guests with a homemade touch during dinner parties.

Frequently Asked Questions