How to Make Homemade Soft Pretzels
Ingredients
- 3 teaspoons instant dry yeast
- 1½ cups warm water)
(about 105 degrees F
- 2 tablespoons granulated white sugar
- 4 cups all purpose flour
- 1 teaspoon salt
- 1 cup water
- 2 teaspoons baking soda
- coarse sea salt or kosher salt
- ¼ cup butter
½ stick
Directions
- 1
In a large bowl, combine the yeast, warm water and sugar. Add in the flour and salt and knead until smooth (you can use your hands, or you can use a stand mixer with a dough hook for this part).
- 2
Grease a second bowl with nonstick cooking spray and place the dough into the bowl. Cover with greased plastic wrap or a clean dish towel and let rise for 30 minutes in a warm place.
- 3
Preheat the oven to 425 degrees F. Line 2-baking sheets with parchment paper or silpat mats.
- 4
Divide the dough into 8 equal parts. Roll each part into a rope about 24 to 26 inches long and form into a pretzel shape (see the link in my the post for detailed instructions on how to shape a pretzel).
- 5
In a shallow bowl, combine water and baking soda. Submerge each pretzel in the water and then place on the prepared baking sheets. Sprinkle with salt. Let the pretzels rest for 5 to 10 minutes.
- 6
Bake 12 to 15 minutes, or until golden brown. Brush each hot baked pretzel with melted butter immediately after taking them out of the oven.
How to Make Homemade Soft Pretzels
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About this Recipe
Craving that warm, chewy, salty goodness of a classic soft pretzel, fresh from the oven? Forget the movie theater lines – you can now master homemade soft pretzels right in your kitchen with surprisingly simple ingredients, perfect for sharing.
This recipe delivers that authentic soft pretzel experience by leveraging the convenience of instant dry yeast for an active, reliable dough that comes together beautifully. The secret to achieving that signature golden-brown crust and distinct chewy interior lies in a traditional baking soda bath, a quick dip that transforms the dough before baking, ensuring every pretzel tastes just like your favorite snack stand.
Prepare yourself for soft pretzels with an irresistible, slightly crisp golden-brown exterior and a delightfully tender, airy, and chewy interior. Each bite offers that perfect balance of salty crust and a subtle hint of sweetness from the dough, creating a comforting and satisfying treat. Made primarily with pantry staples like all-purpose flour, granulated sugar, and butter, you'll be amazed at how easily these come together to create a true crowd-pleaser, fresh from your oven.
While coarse sea salt or kosher salt provides the traditional pretzel finish, feel free to adjust the amount to your personal preference for saltiness, or even skip it for a plainer, bready taste. The melted butter offers a rich sheen and helps the salt adhere, but you can control how much you brush on.
These homemade soft pretzels are ideal for a cozy movie night in, a fun snack for friends, or a delightful addition to any casual gathering. Serve them warm for the ultimate comfort food experience, perhaps alongside your favorite dipping sauce.