Indian-spiced roast chicken

Indian-spiced roast chicken

Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh and cooling cucumber salad.

Ingredients

  • vegetable oil )

    (alternatively use ½ cup plain yogurt

    ½ c
  • garam masala
    3 tbsp
  • paprika
    ½ tsp
  • ground cardamom
    ½ tsp
  • turmeric
    ½ tsp
  • ground coriander
    ½ tsp
  • chilli powder
    ½ tsp
  • salt
    2 tsp
  • pepper
    1 tsp
  • sugar
    1 tsp
  • lemon juice
    3 tbsp
  • garlic cloves

    crushed

    3
  • crushed ginger
    1 tsp
  • whole chicken
    2 kg
  • onion

    quartered

    1
  • garlic cloves
    4

Directions

  1. 1

    Preheat the oven to 200°C/400°F.

  2. 2

    Combine all the spices, oil and lemon juice and mix well.

  3. 3

    Loosen the skin over the chicken breast then brush the marinade over the chicken, under the skin and into the cavity.

  4. 4

    Place the chicken into a roasting dish then add the onions and garlic.

  5. 5

    Place into the oven and allow to roast for 20 minutes at 200°C/400°F then turn the heat down to 180°C/350°F and allow to roast for another 30-40 minutes until the chicken is cooked through.

  6. 6

    Remove the roast chicken from the oven and allow to rest for 10 minutes before carving and serving.

Indian-spiced roast chicken

Indian-spiced roast chicken

4.5(184)332 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 184 ratings

simply-delicious-food.com
4.5(184 reviews)
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Rating Breakdown

About this Recipe

Craving a dinner that's both deeply flavorful and comforting, perfect for a family gathering? This Indian-spiced roast chicken delivers an incredibly juicy and aromatic meal that will quickly become a favorite at your table. It brings the warmth of Indian cuisine into a classic roast chicken format, creating a dish that feels both familiar and exciting.

The secret to this remarkably delicious roast chicken lies in its vibrant Indian spice blend. A carefully balanced mix of garam masala, turmeric, cardamom, and other spices creates a complex, savory, and subtly sweet profile. Marinating the chicken in this fragrant mixture, whether with oil or yogurt, ensures every bite is infused with deep, authentic flavors and results in a perfectly tender and juicy bird that’s never dry.

What you can expect is a truly succulent chicken, wonderfully seasoned with an inviting blend of earthy, warm spices, brightened by the tang of lemon juice and a hint of sweetness from sugar. The aroma alone will make your kitchen feel like a gourmet Indian restaurant, building anticipation long before the first bite. This dish offers a satisfyingly rich experience, yet it’s designed for home cooks, making it an ideal choice for a special family dinner or a relaxed weekend feast.

Customization & Variations

While the recipe suggests vegetable oil for the marinade, you can achieve an even more tender and tangy result by using plain yogurt as an alternative. This simple swap not only adds a creamy texture but also helps the spices adhere beautifully to the chicken, enriching its flavor and ensuring a wonderfully moist outcome. You can also adjust the amount of chilli powder to suit your preferred level of heat, making it perfect for every palate at your table.

Serve this aromatic Indian-spiced roast chicken as the impressive centerpiece of your family dinner. Its rich, complex flavors are beautifully complemented by a fresh, cooling cucumber salad, creating a balanced and truly memorable meal.

Frequently Asked Questions