Chicken Tikka Kebab
Ingredients
- ⅓ cwhole milk greek yogurt
plus more for garnish
- 2 tbsptomato paste
- 1 tbspextra virgin olive oil
- 1 tspfresh grated ginger or ginger paste
- 1 tspminced garlic
- ½ tspground turmeric
- 2 tspgaram masala
- ½ tspground coriander
- ½ tspground cumin
- ¼ tspcayenne pepper
- 1 ½ tspkosher salt
- 2 lbboneless skinless chicken thighs
cut into 1-inch pieces
- 1 largered onion
cut into 1-inch pieces
- lime wedges
or lemon, for garnish
- chopped cilantro
for garnish
Directions
- 1
Add the yogurt, tomato paste, olive oil, garlic, and ginger to a large mixing bowl and whisk until evenly combined. Add all of the spices and the salt to the bowl and whisk to incorporate. Add the chicken to the bowl and stir to coat the chicken evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for 1-4 hours.
- 2
Remove the chicken from the fridge. Thread the chicken and the red onion onto metal skewers, with a piece of onion in between each chicken cube.
- 3
To grill, preheat an outdoor grill or indoor grill pan to medium heat and lightly oil the grates. Transfer the kabobs to the grill and cook until the chicken easily releases from the grates and has nice solid grill marks, about 3-4 minutes. Rotate and continue to cook the chicken until evenly charred and the internal temperature reaches 165° F, about 22 to 25 minutes total.
- 4
Garnish the kabobs with chopped cilantro and serve with lime wedges and yogurt.
Chicken Tikka Kebab
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About this Recipe
Craving juicy, flavorful skewers that transport your taste buds? These Chicken Tikka Kebabs deliver authentic Indian-inspired flavors right to your plate, perfect for dinner any night of the week whether you grill, bake, or air fry them.
The magic behind these Chicken Tikka Kebabs lies in their rich, aromatic marinade. The combination of creamy whole milk Greek yogurt with tomato paste, extra virgin olive oil, and a vibrant blend of ginger, garlic, turmeric, garam masala, coriander, cumin, and cayenne pepper infuses the chicken with incredible tenderness and depth. This ensures every bite of chicken is bursting with flavor and remains wonderfully juicy, preventing the dry, bland chicken often associated with kebabs.
What you'll experience is a truly satisfying dish featuring tender, succulent pieces of boneless skinless chicken thighs, each bite carrying a delicious tang from the yogurt and a warmth from the carefully balanced Indian spices. The subtle heat from the cayenne pepper complements the earthy notes, creating a vibrant flavor profile that's both exotic and comforting. Paired with sweet, mild pieces of red onion, these kebabs offer a delightful textural contrast. This flavorful dinner comes in at a lean 230 calories per serving, making it a wonderful choice for a hearty yet balanced meal.
Customization & Variations
While this recipe shines with its classic combination, you can easily tailor it to your preference. For those who enjoy a milder flavor, feel free to reduce or omit the cayenne pepper. If you're out of fresh ginger, ginger paste is a convenient substitute. And for a beautiful pop of color and freshness, remember to garnish generously with chopped cilantro and a squeeze of lime wedges (or lemon) before serving.
These Chicken Tikka Kebabs are a fantastic centerpiece for any dinner, especially appealing for summer cookouts and easy weeknight meals. Serve them hot, perhaps alongside a cooling dollop of extra Greek yogurt, for a complete and utterly delicious experience.