Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

4 servings
Instant Pot Baked Potatoes is the easiest and fastest way to cook a 'baked potato.' This method is perfect for making a loaded baked potato, or for use in Potato Salad

Ingredients

  • russet potatoes

    Idaho potatoes

    4 large
  • cold water
    1 c

Directions

  1. 1

    Prepare Instant Pot - place a trivet in the bottom of a 6 quart instant pot. Add 1 cup cold water.

  2. 2

    Prep Potatoes - thoroughly wash the potatoes. Poke the potatoes all over with a fork and arrange on the rack.

  3. 3

    Pressure Cook - Cover with lid and set the valve to the 'sealing' position. Set to manual high pressure for 16 minutes, or according to the time chart*.

  4. 4

    Natural Pressure Release - once the cooking time is up, let the pressure release naturally (usually about 15 minutes) or until the pressure indicator drops indicating there is no pressure behind it. Switch the valve to the venting position to release any remaining steam before carefully removing the lid.

  5. 5

    Check for doneness - Poke potatoes to test for doneness, then remove them to a plate using tongs.

  6. 6

    Serve potatoes - cut potatoes in half and serve with your favorite toppings (sour cream, bacon, cheese, chives), or let them cool and use them for Potato Salad.

Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

5.0(96)35 min4 servings168 cal

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Based on 96 ratings

natashaskitchen.com
5.0(96 reviews)
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About this Recipe

Craving perfectly tender baked potatoes without the long oven wait? This Instant Pot method delivers the easiest and fastest way to cook a 'baked potato' that's ready for any topping. The Instant Pot transforms simple russet potatoes into perfectly cooked potatoes with minimal effort. This pressure cooking technique is ideal whether you're making a classic loaded baked potato or preparing them for a delicious potato salad, ensuring consistent results every time. You'll discover how effortlessly you can achieve a wonderfully tender potato, ready for your favorite toppings. This method takes the guesswork out of traditional baking, yielding potatoes that are uniformly cooked through and perfect for a quick weeknight meal or as a versatile ingredient. The process is straightforward, using just four large russet potatoes and one cup of cold water. This recipe specifically calls for large russet potatoes, also known as Idaho potatoes, which are ideal for their size and texture. The resulting tender potatoes are perfect to be served loaded with butter, sour cream, and chives, or chilled and diced for a potato salad. These Instant Pot baked potatoes make an excellent base for a hearty, customizable meal, a quick and satisfying side dish, or a foundational ingredient for other recipes like potato salad.

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