Instant Pot Mashed Potatoes
Ingredients
- 3 lbpotatoes
6 medium, peeled and sliced
- water to cover potatoes
about 4-5 cups
- 2 tspsalt
divided
- ¼ cbutter
- ¼ csour cream
- ¼ cmilk
- ½ tspgarlic powder
- ½ tsppepper
Directions
- 1
Place the peeled and sliced potatoes into the bottom of the instant pot.
- 2
Cover with water and add 1 teaspoon of salt.
- 3
Place the lid on the instant pot and set the valve to seal.
- 4
Cook on manual pressure for 8 minutes.
- 5
When the timer goes off, turn the instant pot off.
- 6
Quick release the pressure from the pot.
- 7
Drain the potatoes and return to the instant pot.
- 8
Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Mash until smooth.
- 9
Serve topped with parsley if desired.
Instant Pot Mashed Potatoes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate creamy mashed potatoes but short on time and energy? Our Instant Pot Mashed Potatoes recipe delivers a deeply rich, velvety side dish that's incredibly easy to make and ready faster than traditional methods.
The Instant Pot truly works its magic here, transforming humble potatoes into a luscious, perfectly cooked side in just 20 minutes. This method ensures consistent results every time, making it simpler and quicker than boiling on the stovetop without sacrificing that desired homemade taste and texture. You'll love how effortless it is to achieve such a delicious outcome.
Prepare for mashed potatoes that are the epitome of comfort food: profoundly rich, wonderfully creamy, and seasoned to perfection with savory butter, tangy sour cream, and a hint of garlic. Each bite offers a smooth, comforting texture that melts in your mouth, making them utterly irresistible. This incredibly easy side dish is perfect for busy weeknights, holiday feasts, or whenever you need a reliable crowd-pleaser, providing a satisfying option at 225 calories per serving.
While this recipe delivers classic perfection, you can easily adapt it to your liking. For an even richer flavor, consider swapping a portion of the milk for half-and-half or heavy cream. You can also play with different potato varieties, though using peeled and sliced potatoes as specified will ensure the most consistent and quick cooking. Feel free to adjust the amount of garlic powder and pepper to suit your palate, or stir in fresh herbs like chopped chives or parsley right before serving for a pop of color and fresh taste.
These rich and creamy Instant Pot Mashed Potatoes are a versatile and welcome addition to any meal. They are the quintessential side dish for holiday dinners, comforting Sunday suppers, or simply to elevate your everyday main course with minimal fuss.