Instant Pot Baked Potatoes
Ingredients
- 6 regular-sized* russet potatoes
around 6 to 8 ounces each
- Olive oil
optional, if crisping
- Kosher salt or sea salt
optional, if crisping
- Toppings of choice
for serving, butter, sour cream, chives, diced bacon, cheese, etc.
Directions
- 1
Place a trivet in the bottom of the pressure cooking pot and add 1 cup water.
- 2
Pierce the potatoes in several places with a fork to allow the steam to escape.
- 3
Place the potatoes on the trivet. Lock the lid in place. Select High Pressure and 20 minutes cook time.
- 4
When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release.
- 5
Use an instant read thermometer to check that the potatoes are cooked through in the center (205°F). If they’re close, secure the lid in place and continue to steam for a few minutes. If they’re under 190°F, lock the lid in place and add a few more minutes of cook time, followed by a 5 minute natural pressure release, and a quick pressure release.
- 6
Remove the potatoes from the cooking pot. Discard the water and return the trivet to the cooking pot.
- 7
If you’re crisping the potatoes, coat them lightly in oil and sprinkle with kosher salt to taste.
- 8
Air Fryer Lid: Place the potatoes on the trivet in the cooking pot. Set the air fryer lid securely on top of your pressure cooker. Set the temperature to 400°F and an 8 minute cook time. When the cook time ends, carefully remove the lid and place it on the cooling pad. Use tongs to remove the potatoes.
- 9
Oven: Preheat the oven to 500°F. Line a baking sheet with foil and set a cooling rack on top. Place the potatoes on the rack and roast for 5 minutes.
- 10
To serve, slice the potatoes lengthwise and top with your favorite toppings.
Instant Pot Baked Potatoes
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About this Recipe
Craving perfectly fluffy baked potatoes without the long oven wait? Your Instant Pot makes achieving that ideal, tender interior a breeze, delivering a classic comfort food staple with impressive speed and consistency.
This method leverages the Instant Pot's pressure cooking ability to create uniformly tender potatoes, eliminating the guesswork often associated with traditional baking. The consistent steam environment ensures each russet potato cooks through beautifully, ready to absorb your favorite toppings.
Expect potatoes with a wonderfully fluffy, steaming interior that's perfectly cooked from edge to center. If you opt to finish them with a brush of olive oil and a sprinkle of kosher or sea salt, you'll also enjoy a delightful hint of crispness on the skin, contrasting beautifully with the soft flesh. These Instant Pot Baked Potatoes are naturally simple and satisfying, making them a versatile canvas for any meal.
The beauty of baked potatoes lies in their versatility. Load them up with classic butter, sour cream, and fresh chives, or go gourmet with hearty diced bacon and a generous sprinkle of cheese. For a vegetarian option, focus on a loaded vegetable topping or a dollop of flavorful hummus. You can easily adjust toppings to suit any dietary preference or what you have on hand.
Perfect for a simple weeknight dinner or as a hearty, customizable side dish for a casual gathering, these baked potatoes are designed for ease and enjoyment.