Instant Pot Buffalo Chicken Sliders
Ingredients
- 2 pounds Boneless
skinless chicken breast), cut into large pieces (about 3 large chicken breasts
- 4 tablespoons Butter
cut into pieces
- 1/2 cup Chicken broth
- 3/4 cup Buffalo Sauce
like Frank's Red Hot
- 1 tablespoon Dry ranch dressing mix)
(half of a 2-ounce packet
- 2 Garlic cloves
minced
- 8 ounces Cheddar cheese
shredded
- 3 Green onions
sliced
- 1/2 cup Ranch dressing
- 12 Sweet Hawaiian rolls
Directions
- 1
Place chicken breast into the Instant Pot. Top with chunks of butter, then sprinkle ranch dry seasoning over the butter and chicken
- 2
In a small bowl, stir together the chicken broth, hot sauce, and garlic cloves and pour over chicken.
- 3
Secure the Instant Pot lid and turn to seal. Set manual or pressure cook button to 15 minutes. Let cook and then release pressure naturally.
- 4
Once pressure is released, open the lid and shred the chicken using two forks. Let chicken soak in the sauce for a few minutes.
- 5
Split rolls in half. To assemble sandwiches, layer each roll with buffalo chicken, cheese, ranch and green onions. Secure with toothpicks and serve warm.
Instant Pot Buffalo Chicken Sliders
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Ratings & Reviews
Based on 10 ratings
Rating Breakdown
About this Recipe
Craving a crowd-pleasing dish that's both spicy and incredibly easy? These Instant Pot Buffalo Chicken Sliders are your answer, delivering authentic, zesty flavor perfect for any gathering or a quick weeknight meal.
Why These Sliders Work Wonders
The secret to these irresistible sliders lies in the Instant Pot, which works its magic to transform simple boneless, skinless chicken breast into incredibly tender, shreddable goodness. Infused with rich buffalo sauce, savory butter, and a hint of dry ranch dressing mix, the chicken emerges perfectly cooked and bursting with flavor. It’s a fuss-free approach that ensures succulent results every time, making short work of a dish that tastes like it took hours.
What to Expect from Each Bite
Picture juicy, spicy chicken, perfectly balanced with the creamy tang of ranch and a hint of garlic, all nestled into a soft, slightly sweet Hawaiian roll. Each slider is generously topped with a blanket of gooey, melted cheddar cheese and finished with the fresh bite of green onions. You'll experience a delightful symphony of textures and tastes: the fiery kick of buffalo, the savory richness of chicken and cheese, and the comforting sweetness of the roll. This dish is designed to be effortlessly delicious, promising a satisfying experience that’s anything but complicated.
Customization & Variations
While delicious as is, you can easily adapt these sliders to your preference. Swap the cheddar cheese for Monterey Jack, or even pepper jack if you're looking for an extra layer of heat. Instead of the provided ranch dressing for serving, a classic blue cheese dressing offers a traditional buffalo pairing. For a vegetarian take, while this specific recipe focuses on chicken, you could explore plant-based shredded chicken alternatives if desired, adjusting cooking times accordingly.
Serving & Context
These Buffalo Chicken Sliders are the ultimate party appetizer, game day snack, or even a fun, easy dinner. Serve them warm straight from the oven, perhaps alongside extra ranch dressing for dipping and a garnish of fresh green onions for a pop of color and flavor.