Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

8 servings
A savory dish featuring juicy chicken in a rich, creamy sauce and served with baked biscuits.

Ingredients

  • olive oil
    1 tbsp
  • onion

    diced

    1
  • boneless skinless chicken breasts

    diced

    1 ½ lb
  • russet potatoes

    peeled and diced

    2 small
  • condensed cream of celery soup

    1 can

    10.5 oz
  • condensed cream of chicken soup

    1 can

    10.5 oz
  • half and half

    or milk

    ¼ c
  • poultry seasoning
    ½ tsp
  • black pepper
    ¼ tsp
  • frozen mixed vegetables

    thawed

    3 c
  • fresh parsley

    chopped

    1 tbsp
  • baked biscuits

    homemade or refrigerated

    8

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add onion and cook for 4-5 minutes until softened.

  2. 2

    Add chicken, potato, and cooked onion to a 4QT slow cooker.

  3. 3

    In a small bowl, combine cream of celery soup, cream of chicken soup, half and half, poultry seasoning, and pepper. Stir into chicken mixture.

  4. 4

    Cover and cook on high for 4 hours or low for 7 hours until chicken is cooked through and potatoes are tender. Add mixed vegetables and cook for 1 hour more.

  5. 5

    Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.

  6. 6

    Stir fresh parsley into pot pie mixture, spoon into bowls, and top with biscuits.

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

320 min8 servings365 cal

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About this Recipe

Craving the ultimate comfort food but short on time? This Crock Pot Chicken Pot Pie delivers a hearty, homemade classic with minimal effort, perfect for busy weeknights.

The magic of the slow cooker transforms simple ingredients into a deeply flavorful, rich pot pie filling. With tender diced chicken and vegetables simmering in a creamy sauce, you'll love how this recipe streamlines a traditionally hands-on dish into an easy, hands-off experience.

Prepare for a truly comforting and satisfying meal. Each spoonful offers succulent pieces of diced chicken and tender russet potatoes, nestled in a luxuriously creamy, savory sauce. The medley of mixed vegetables adds bursts of color and freshness, creating a balanced and hearty filling. This robust slow cooker chicken pot pie is designed to serve eight hungry individuals, promising a delicious, soul-warming experience that evokes homemade goodness.

Customization & Variations

Feel free to adjust the dairy to your preference; half and half creates a richer sauce, while milk offers a lighter alternative. For the biscuits, whether you opt for convenient refrigerated biscuits or whip up a batch from scratch, both complement the creamy filling beautifully.

This slow cooker chicken pot pie is ideal for a cozy family dinner or a comforting meal on a chilly evening. Serve it piping hot alongside freshly baked biscuits, ready to soak up every drop of that incredible creamy sauce.

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