Instant Pot Chili
Ingredients
- 2 Tbsp all purpose flour
- 1/4 cup onion
minced
- 3 tsp chili powder
- 1 tsp salt
- 1/2 tsp crushed red pepper
- 1/2 tsp minced garlic
- 1 tsp sugar
- 1 tsp ground cumin
- 1 1/2 lbs ground beef
- 15 oz dark red kidney beans
canned
- 14 oz diced tomatoes
canned, undrained - we like fire roasted
- 3/4 cup water
- 2 Tbsp fresh parsley
2 Tbsp - 3/4 cups chopped, optional
Directions
- 1
Set the Instant Pot to saute mode. Brown the ground beef and drain the excess grease.
- 2
In a separate bowl, whisk the spices together. Add to the ground beef and stir, cooking for 2 minutes.
- 3
Add the bean, tomatoes, and water. Stir and set to high pressure for 15 minutes with natural release for 5. Quick release the remaining pressure.
- 4
Add the chopped parsley for garnish and serve.
Instant Pot Chili
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About this Recipe
Craving a bowl of hearty, homemade chili but short on time? This Instant Pot Chili delivers rich, robust flavor in a fraction of the usual cooking time, making it perfect for even the busiest weeknights.
The magic of the Instant Pot truly shines here, transforming simple, pantry-friendly ingredients into an incredibly delicious and easily adaptable chili. It builds deep, complex flavors quickly and efficiently, creating a satisfying meal that tastes like it simmered on the stovetop all day, but without the wait.
You'll discover a deeply savory and comforting chili, highlighted by a balanced blend of classic spices. Expect the warmth of chili powder, the earthy notes of ground cumin, and a gentle, inviting kick from crushed red pepper. The browned ground beef provides a substantial, hearty texture, perfectly complemented by tender dark red kidney beans. Undrained diced tomatoes, especially fire-roasted ones, contribute a bright acidity and an extra layer of smoky depth that rounds out the flavor profile beautifully. This recipe offers a comforting warmth and a satisfying richness that's sure to become a regular in your meal rotation.
This Instant Pot Chili is designed to be easily adaptable, allowing you to tailor it to your taste. While ground beef provides a classic foundation, feel free to experiment with ground turkey or a plant-based crumble for a different protein option. You can fine-tune the heat level by adjusting the amount of crushed red pepper, or swap the dark red kidney beans for pinto or black beans if those are your preference. Don't forget the optional chopped fresh parsley for a vibrant burst of color and herbaceous freshness just before serving.
Serve this versatile chili warm as a satisfying stand-alone meal, or as a hearty topping for baked potatoes, hot dogs, or nachos. It's an ideal choice for casual family dinners, lively game day gatherings, or a cozy evening in when you need a comforting bowl of goodness.