Instant Pot Chili
Ingredients
- 2 teaspoons olive oil
- 2 pounds ground beef
I use 90% lean
- 1 onion
finely diced
- 1 1/2 teaspoons minced garlic
- 28 ounce can diced tomatoes
do not drain
- 3 8 ounce cans tomato sauce
- 3/4 cup beef broth
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons cocoa powder
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon ground pepper
- 15 ounce can kidney beans
drained and rinsed
- 15 ounce can pinto beans
drained and rinsed
- Assorted toppings such as shredded cheese
tomatoes, green onions and sour cream
Directions
- 1
Turn your Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
- 2
Add the onion and cook for 3 more minutes or until softened.
- 3
Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
- 4
Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
- 5
Serve with assorted toppings.
Instant Pot Chili
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About this Recipe
Craving a deeply flavorful, hearty chili that tastes like it simmered all day, but only have minutes to spare? This Instant Pot Chili delivers authentic, rich taste with minimal effort, making it perfect for busy weeknights or relaxed weekends.
Why This Recipe Works
What makes this chili stand out is the magic of the Instant Pot. By pressure cooking, the beef, beans, tomatoes, and aromatic spices are infused together, achieving a tender, complex flavor profile in a fraction of the time. It’s truly the easiest way to make chili, giving you that 'all-day simmered' taste without the wait.
What to Expect
Prepare for a robust and comforting bowl of chili. You’ll find tender ground beef, soft kidney and pinto beans, and a rich, thick tomato base. The blend of chili powder, ground cumin, and smoked paprika creates a warm, earthy spice, while a touch of cocoa powder and granulated sugar adds subtle depth and rounds out the flavors beautifully. It’s a satisfying, savory experience that feels both familiar and deeply rewarding.
Customization & Variations
This versatile chili is easy to adapt to your preferences. While the recipe calls for kidney and pinto beans, you can experiment with other varieties. Feel free to adjust the chili powder to your preferred spice level. Don't forget the fun part: dressing it up with your favorite toppings! A sprinkle of shredded cheese, a dollop of sour cream, fresh diced tomatoes, or chopped green onions all elevate the experience.
Serving & Context
This Instant Pot Chili is the ultimate comfort food, ideal for family dinners, game day gatherings, or a cozy night in. Serve it piping hot in bowls, perhaps with a side of cornbread or tortilla chips for dipping.