Instant Pot Dried Beans

Instant Pot Dried Beans

How to Cook Dried Beans in a Pressure Cooker with No Pre-Soaking Required 

Ingredients

  • dried beans)

    rinsed and sorted (this is equal to 2 measuring cups full of dried beans

    1 lb
  • water
    8 c
  • bay leaf

    optional

    1
  • onion

    sliced, optional

    1
  • kosher salt
    2 tsp
  • apple cider vinegar

    optional

    ½ tsp

Directions

  1. 1

    Place beans, water, onion, and bay leaf if using in the inner pot of a pressure cooker.

  2. 2

    Place lid on Instant Pot and close valve to "seal."

  3. 3

    Cook on High Pressure for Following Times:Black Beans--30 Minutes on High Pressure Chickpeas--40 Minutes on High Pressure Kidney Beans--35 Minutes on High Pressure Pinto Beans--25 Minutes on High Pressure Navy Beans**--25 Minutes on High Pressure Butter Beans--40 Minutes on High Pressure Great Northern Beans --35 Minutes High PressureCannellini Beans-- --35 Minutes High Pressure

  4. 4

    Allow to naturally release until pressure subsides, or at least 20 minutes before doing a quick release.

  5. 5

    Once beans have finished cooking, stir in salt and vinegar if using. Store cooked beans in a bit of the cooking liquid to keep them moist and tender while they sit in fridge, this is not necessary, but suggested.

Instant Pot Dried Beans

Instant Pot Dried Beans

63 cal

Similar Recipes

Instant Pot Baked Beans

Instant Pot Baked Beans

Make easy Instant Pot Baked Beans from scratch with dry beans using the quick soak or overnight soak methods. Tender creamy beans packed with deliciously rich complex flavors. A crowd-pleasing side dish for more than just barbeques, cookouts, and parties!

70 minutes10 servings309 kcal
Instant Pot Ranch Style Beans

Instant Pot Ranch Style Beans

Pinto beans are cooked in a tomato based sauce with spices like cumin, garlic and chili powder and make a great accompaniment to so many dishes. Try them with grilled steaks, chicken, BBQ, Mexican food, pulled pork, cornbread and so much more!

35 minutes6 servings96 kcal
Instant Pot Pinto Beans (No Soaking)

Instant Pot Pinto Beans (No Soaking)

This easy recipe for Instant Pot pinto beans requires no soaking! Just pop the beans in your multi-functional pressure cooker and let them cook.

236 kcal
Instant Pot Pinto Beans

Instant Pot Pinto Beans

41 minutes
Instant Pot Rice and Beans

Instant Pot Rice and Beans

You can make Instant Pot Rice and Beans recipe tonight! With dried black beans, no soaking and no sauteing.

50 minutes6 servings
Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes

Instant Pot Mashed Potatoes are rich and creamy and so easy to make!  Making mashed potatoes has never been quicker or tasted better than these Instant Pot mashed potatoes ready in 20 minutes!

20 minutes225 kcal
Instant Pot Ham and Beans (from dry beans)

Instant Pot Ham and Beans (from dry beans)

Instant Pot Ham and Beans recipe. Dried navy beans and cubed ham make this hearty meal with about an hour of pressure cooking in about an hour thanks to pressure cooking.

8.8 hours
Instant Pot Rice

Instant Pot Rice

The Instant Pot is one of the most reliable, foolproof ways to make rice. The result is fluffy and perfectly cooked, every time. Our recipe will tell you all you need to know about putting your Instant Pot to work on great rice, plus tons of tips and tricks.

25 minutes8 servings179 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Tired of waiting hours for dried beans to cook on the stovetop, or worse, forgetting to pre-soak them overnight? Unlock the magic of your Instant Pot and enjoy perfectly tender dried beans in a fraction of the time, with absolutely no pre-soaking required.

This method transforms humble dried beans into a versatile, nutritious staple effortlessly. The pressure cooker creates an environment that rapidly cooks the beans to a creamy tenderness, saving you precious time and planning. It’s a game-changer for anyone wanting to incorporate more wholesome legumes into their diet without the hassle.

You'll be amazed at the consistent, buttery texture of these homemade Instant Pot dried beans. Each bite offers a satisfying earthiness, making them a fantastic base for countless dishes. With minimal prep, you'll achieve a batch of perfectly cooked beans that are ready to absorb any flavors you throw their way. They are naturally calorie-efficient, providing a wholesome foundation for your meals, with just 63 calories per serving.

Customization & Variations

While delicious on their own, these beans welcome customization. Feel free to experiment with the optional additions like a bay leaf for a subtle herbal note, or sliced onion to infuse a deeper savory base. For a bright finish and to potentially aid in tenderness, a touch of apple cider vinegar can be added. You can also vary the type of dried beans you use, from black beans to pinto or cannellini, keeping the water ratio consistent.

These pressure-cooked beans are an incredibly versatile side dish or a robust ingredient for soups, stews, salads, and dips. Serve them simply seasoned, as a foundation for a hearty chili, or alongside your favorite grains and vegetables for a complete meal.

Frequently Asked Questions