Instant Pot Honey Garlic Chicken
Ingredients
- 3-4 boneless
skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup honey
- 1/3 cup soy sauce
- 1/3 cup onion
diced
- 1/4 cup ketchup
- 2 tablespoons vegetable oil
- 4 garlic cloves
minced
- 3 teaspoons cornstarch dissolved in 1/4 cup water
- Sesame seeds & green onion for topping
- Rice for serving
Directions
- 1
Start by placing your chicken in the bottom of the Instant Pot. Season well with salt and pepper.
- 2
In a small bowl, combine honey, soy sauce, onion, ketchup, oil, and garlic. Pour the mixture over chicken and put your Instant Pot Lid on and set to seal.
- 3
Cook on the Meat setting (or on HIGH pressure for non IP) for 15 minutes and then quick release once the 15 minutes is up. Remove chicken from pot, leave the sauce in the pot.
- 4
Dissolve 3 teaspoons of cornstarch in 1/4 cup of water in a small bowl and pour into your Instant Pot. Stir to combine with sauce. Push the Saute button and cook sauce for about 5 minutes or until slightly thickened.
- 5
Cut the chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and green onions, and serve over rice.
Instant Pot Honey Garlic Chicken
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About this Recipe
Craving a deeply flavorful, Chinese-style chicken dish without spending hours in the kitchen? This Instant Pot Honey Garlic Chicken delivers authentic, sweet and savory tastes with remarkable speed, making it perfect for busy weeknights.
Why This Recipe Works
The magic of this recipe lies in the Instant Pot, which transforms simple ingredients into tender, succulent chicken coated in a rich, sticky honey-garlic glaze in just 30 minutes total time. The combination of honey, soy sauce, ketchup, and aromatic garlic and onion creates a balanced sauce that perfectly infuses the chicken, making every bite burst with flavor.
What to Expect
Prepare for an incredibly tender chicken breast, bathed in a glossy, irresistible sauce that balances sweetness from the honey with the savory depth of soy sauce and a subtle tang from the ketchup. Minced garlic and diced onion provide an aromatic foundation, while the cornstarch slurry ensures a thick, luxurious glaze that clings beautifully to the chicken. It’s a comforting, satisfying dish that captures the essence of classic Chinese-style flavors with a homemade touch.
Customization & Variations
Feel free to adjust the sauce to your preference: for a bolder garlic flavor, add an extra clove or two. If you prefer less sweetness, you can slightly reduce the honey, though this will alter the rich, sticky glaze. Garnish generously with extra sesame seeds and green onion for added texture and a fresh, vibrant finish.
Serving & Context
This Instant Pot Honey Garlic Chicken is ideal for a quick family dinner or a delightful meal prep option. Serve it hot alongside fluffy white rice, allowing the rice to soak up every last drop of the delectable honey-garlic sauce. The vibrant green onions and toasted sesame seeds add a pleasant crunch and visual appeal.