Instant Pot Lemon Garlic Chicken
Ingredients
- to taste divided6-8 boneless chicken thighs skinless or with skin* *sea salt and pepper
- 1/2 teaspoon garlic powder
- 2 tablespoon olive oil
- 3 tablespoon butter divided
- ½ small onion
chopped
- 4 garlic cloves
sliced or minced
- 1 ½ tablespoons Italian seasoning
- Juice and zest of one lemon
- 1/3 cup homemade or low sodium chicken broth
- **SEE NOTE Chopped fresh parsley and lemon slices for garnish
if desired
Directions
- 1
Season chicken with salt, pepper and garlic powder.
- 2
Press the Sauté function (Normal settinon the Instant Pot (I used a 6 Quart DUO) and add the olive oil to the pot.
- 3
Place chicken in the Instant Pot and allow to sear on each side for 2 minutes, or until golden brown. This helps to seal in the juices and keep it tender. (You may have to work in batches depending on the size and amount of chicken you are using). Once browned, remove from Instant Pot and set aside.
- 4
Melt butter in Instant Pot and stir in the onions and garlic. Add lemon juice to deglaze pan. Cook for 1 minute then add Italian seasoning, lemon zest, and chicken broth.
- 5
Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEAL.
- 6
Select the Manual (older modelor Pressure Cook (newer modelbutton and adjust the timer to 7 minutes.
- 7
It will take about 5-10 minutes to come to pressure and start counting down.
- 8
When done, allow to naturally release for 2-3 minutes then using a long spoon push the valve to RELEASE, then remove your Instant Pot lid.
- 9
(**If you want to thicken the sauce - make a cornstarch slurry using 1 teaspoon of cornstarch whisked with 2 teaspoons cold water and stir in the Instant Pot. Press SAUTE and allow to bubble and thicken up. )
- 10
Sprinkle with chopped parsley and serve hot with your favorite sides. Spoon sauce over chicken and garnish with lemon slices, if desired.
Instant Pot Lemon Garlic Chicken
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About this Recipe
Looking for a flavorful, stress-free dinner that practically makes itself? This Instant Pot Lemon Garlic Chicken recipe is your answer for busy weeknights, delivering tender, aromatic chicken with minimal effort.
The magic of the Instant Pot truly shines here, transforming simple ingredients into a deeply flavored meal. Lemon and garlic infuse the chicken as it cooks, ensuring every bite is succulent and bursting with bright, savory notes. The combination of olive oil and butter creates a rich base for the aromatics, while Italian seasoning adds a warm, herbaceous depth that perfectly complements the bright citrus.
When you prepare this Instant Pot Lemon Garlic Chicken, you'll discover incredibly tender chicken, effortlessly cooked within the Instant Pot. Each piece will be infused with a vibrant lemon and savory garlic aroma that fills your kitchen. This dish is designed for ease, promising a delicious outcome without the fuss, ideal for those evenings when time is short but you still crave a homemade, satisfying meal.
Feel free to choose between skinless or skin-on chicken thighs, depending on your preference for richness and texture. If you're short on fresh garlic, garlic powder is used alongside fresh cloves, offering a balanced flavor. For an extra pop of freshness and visual appeal, don't skip the optional chopped fresh parsley and lemon slices for garnish.
This versatile Lemon Garlic Chicken makes a fantastic main course for any busy weeknight, pairing beautifully with your favorite simple side dishes. Garnish with fresh parsley and lemon slices to elevate its presentation and add a final touch of brightness.