Instant Pot Meatballs
Ingredients
- 1 lbground beef
- ½ lbpork sausage
- 1 cpanko breadcrumbs
- ½ cparmesan cheese
grated
- 2 largeeggs
- 1 tspgarlic powder
- 2 tspitalian seasoning
- ½ tspsalt
- 2 tbspvegetable oil
- 12 ozmarinara sauce
- cooked pasta
for serving
- fresh herbs
for garnish
Directions
Make the meatballs
- 1
In a large mixing bowl, knead together the ground beef, pork sausage, breadcrumbs, parmesan cheese, eggs and seasonings until well combined.
Form the meatballs
- 1
Use a large cookie scoop to form the meat mixture into 12 large balls.
Cook the meatballs
- 1
Set your instant pot to the brown/sear/sauté feature.
- 2
Add the cooking oil to the pot
- 3
Once the oil is hot, add the meatballs and sear on each side for 1-2 minutes or until browned. Depending on the size of your instant pot you may need to sear the meatballs in batches so as to not overcrowd the pan.
- 4
Once the meatballs are seared, but not fully cooked through, cancel the sauté function and stir in the marinara sauce. Be sure to stir well and scrape up anything on the bottom of the pan.
- 5
Seal the instant pot and set it to pressure cook for 7 minutes.
- 6
Once the instant pot finishes cooking, allow it to naturally release for 5 minutes and then release any remaining steam.
- 7
Serve the meatballs and sauce hot over pasta if desired.
Instant Pot Meatballs
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About this Recipe
Craving a hearty, satisfying meal that comes together quickly? These Instant Pot Meatballs are your new weeknight hero, delivering incredible flavor with minimal fuss thanks to the magic of pressure cooking.
Why These Meatballs Work
The secret to these mouthwatering meatballs lies in their robust flavor base. We combine savory ground beef with rich pork sausage, creating a depth that plain beef can't match. A thoughtful blend of panko breadcrumbs and grated Parmesan cheese keeps them wonderfully tender and juicy, ensuring every bite is moist and flavorful. Cooking them in the Instant Pot means you get perfectly cooked meatballs that are infused with the marinara sauce, all in a fraction of the time of traditional methods.
What to Expect
Prepare for incredibly tender and juicy meatballs bursting with a savory, herbaceous flavor. The combination of garlic powder and Italian seasoning provides that classic, comforting taste you crave. These meatballs are substantial enough to satisfy, with a texture that's firm yet yields easily. The Instant Pot ensures they are consistently cooked through, making them a reliable choice for family dinners or entertaining. You'll find them rich, deeply flavored, and utterly delicious.
Customization & Variations
This recipe is wonderfully adaptable to your preferences. If you prefer, you can use all ground beef or a mix of beef and ground turkey for a slightly leaner option. Feel free to experiment with different hard cheeses if Parmesan isn't available, or swap Italian seasoning for a pinch of dried oregano and basil. For an extra kick, a dash of red pepper flakes in the meat mixture would be a welcome addition.
Serving & Context
These versatile meatballs are perfect as a stand-alone appetizer for gatherings or as the star of a hearty main course. Serve them generously over your favorite cooked pasta, allowing the luscious marinara sauce to coat every strand. A sprinkle of fresh herbs, like chopped parsley or basil, adds a bright finishing touch and elevates the presentation.