Instant Pot Swedish Meatballs and Noodles
Ingredients
- 1 lb beef meatballs
frozen or thawed
- 2 1/2 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups extra broad egg noodles)
(140g
- 1/2 cup half and half or heavy cream
- 1 tablespoon corn starch
Directions
- 1
Place meatballs in the Instant Pot with beef broth, Worcestershire sauce, garlic, parsley, salt and pepper. Stir until spices are combined.
- 2
Add noodles, spread into an even layer and press down gently but do not stir -- they will not be completely submerged and that is fine.
- 3
Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes. It will take about 10 minutes for the Instant Pot to come to pressure.
- 4
When the cook time is over, let the pressure release naturally for 5 minutes, then open the valve to release the pressure, and remove the lid. The noodles may appear dry on top -- this is FINE. Stir them into the meatballs.
- 5
Whisk together cream and corn starch and stir into meatballs. Turn the Instant Pot to saute and cook and stir just until sauce has thickened (and at this point, all noodles will be perfect :) )
Instant Pot Swedish Meatballs and Noodles
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Based on 161 ratings
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About this Recipe
Craving the creamy, savory comfort of classic Swedish meatballs but short on time? This Instant Pot recipe brings that beloved flavor to your table in a flash, pairing tender beef meatballs with perfectly cooked egg noodles for an effortlessly satisfying meal.
The magic of this recipe lies in its incredible speed and the power of the Instant Pot. With just 5 minutes of prep and a mere 3 minutes under pressure, you're looking at a hearty, comforting dish ready in what feels like an instant. The Instant Pot efficiently infuses the meatballs and noodles with a rich, savory sauce, making it a true weeknight hero.
What you'll experience is a bowl of pure comfort. Imagine succulent beef meatballs, swimming in a luxurious, creamy sauce that's deeply savory with hints of Worcestershire and garlic, brightened by a touch of parsley. These flavors generously coat hearty extra broad egg noodles, creating a satisfying texture in every bite. It’s the kind of warm, inviting meal that makes everyone gather around the table, delivering that nostalgic, homemade taste with minimal fuss.
Don't have frozen meatballs on hand? You can easily use thawed or even freshly made beef meatballs; just ensure they are cooked through. For a lighter touch, swap half and half for heavy cream, or use full-fat milk for a slightly thinner sauce. If you prefer, experiment with other broad, flat noodles like fettuccine, keeping an eye on the liquid absorption. You can also vary the herbs with a pinch of dried dill for a more traditional Swedish profile.
This Instant Pot Swedish Meatballs and Noodles is a complete, standalone meal perfect for busy weeknights, family dinners, or whenever you need a quick and comforting dish.