Instant Pot Mississippi Pot Roast
Ingredients
- 3 lbchuck roast
cut into 1 pound pieces of even thickness
- 3 tbspvegetable oil
- 1 smallonion
), chopped (optional, if you don't use the onion, omit the veg oil, too
- 9pepperoncinis
whole or chopped
- ½ cpepperoncini juice from the jar
- 1 ½ clow sodium beef broth
), (or water
- 1packet dry ranch dressing mix
- 1packet au jus)
(or packet of brown gravy mix
- 4 tbspbutter
unsalted
- 3 tbspflour
- 3 tbspsoftened butter
unsalted
Directions
- 1
Turn pot on Sauté mode (normal heat). When the display reads "Hot" add the oil.
- 2
When oil heats up, place meat in one layer into the pot and don't move it for 5 full minutes (Don't brown for less than that).
- 3
Turn meat over and cook for another 5 full minutes.
- 4
Remove the meat to a dish and cover with foil to keep it warm.
Deglaze the pot
- 1
Add the onion and a bit of the beef broth to the pot and stir to loosen the brown bits from the bottom of the pot. As you stir, scrape the bottom of the pot with a wooden spoon until the bottom is free of all of the stuck on brown bits.
- 2
Add the pepperoncinis and their juice, beef broth, au jus and ranch packets, and butter. Stir to combine.
- 3
Turn off the sauté mode.
Pressure cook the roast
- 1
Add the meat back into the pot.
- 2
Close lid and set the steam release knob knob to the Sealing position.
- 3
Press the 'Pressure Cook' or 'Manual' button (or dial) then the +/- button to select 60 minutes. High Pressure. It will take several minutes to build pressure.
- 4
When the cooking cycle ends, let the pot sit undisturbed and count up to 15 min (15 minute natural pressure release, or NPR).
- 5
After the 15 minute NPR, turn off the pot and manually release the remaining pressure by turning the steam release knob to the Venting position.
- 6
When the pin in the lid drops back down, open the lid.
- 7
Remove the pot roast to a plate and cover.
Make the gravy
- 1
Turn the Sauté function back on.
- 2
Mix the flour and softened butter together until well combined.
- 3
When the liquid is starting to simmer, add the mixture to the pot, stirring well until thickened. Then turn off the pot and add the roast back in.
- 4
Enjoy with mashed or baked potatoes, or over rice.
Instant Pot Mississippi Pot Roast
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Ratings & Reviews
Based on 118 ratings
Rating Breakdown
About this Recipe
Craving that deeply flavorful, melt-in-your-mouth pot roast but short on time? This Instant Pot Mississippi Pot Roast delivers all the classic, comforting flavors you love in a fraction of the traditional cooking time. You'll achieve incredibly tender results, perfect for a cozy weeknight dinner without the long wait.
Why This Recipe Works
This recipe shines by combining the rich, savory depth of a chuck roast with the distinct tang of pepperoncinis, the herby zest of dry ranch dressing mix, and the savory umami of au jus. The pressure cooker dramatically cuts down on cook time while ensuring the meat becomes wonderfully succulent, soaking up all those incredible flavors. It's the perfect balance of richness and bright notes, all thanks to that signature blend of ingredients.
What to Expect
Prepare for a truly indulgent meal that brings warmth and satisfaction to your table. The chuck roast emerges from the Instant Pot fall-apart tender, easily shredded with a fork, and swimming in a luscious, savory gravy. You'll taste the subtle kick from the pepperoncinis, balanced by the creamy richness of butter and the complex blend of the ranch and au jus. This hearty dish is pure comfort food, promising deep, developed flavors that taste like they simmered all day, but are ready much faster.
Customization & Variations
This adaptable Instant Pot Mississippi Pot Roast offers a few simple swaps. You can omit the onion entirely if you prefer, just remember to also skip the vegetable oil in that case. For the au jus, a packet of brown gravy mix makes a great substitute, providing similar savory notes. You can also use water instead of low sodium beef broth if that's what you have on hand, though broth will add more depth. Feel free to use whole or chopped pepperoncinis based on your preference for texture and distribution of flavor.
Serving & Context
This Mississippi Pot Roast is designed for a satisfying dinner, perfect for a family meal or when you need a hearty, flavorful dish with minimal fuss. Serve it alongside mashed potatoes or rice to soak up every last drop of the rich gravy.