Instant Pot Pot Roast
Ingredients
- 3 lbboneless chuck roast
- 2 tspgarlic powder
- 2 tspitalian seasoning
- 1 tspsalt
- 1 tspblack pepper
- 2 tbspolive oil
divided
- 1 mediumyellow onion
chopped
- 2stalks celery
chopped
- 2 tspminced garlic
- ½ cred wine
or beef broth
- 2 cbeef broth
- 2 tbspworcestershire sauce
- 1 lbbaby potatoes
- 1 lbbaby carrots
- 5 tbspcornstarch
- 5 tbspwater
Directions
- 1
Season the roast on all sides with garlic powder, Italian seasoning, salt and pepper.
- 2
Set instant pot to sauté, coat the bottom of the pot with 1 tablespoon olive oil. Once the oil is hot, add the roast and sear on all sides. Remove the roast and set aside.
- 3
Add the remaining tablespoon of olive oil with the onion, celery and garlic. Sauté for 3 to 4 minutes, until tender.
- 4
Pour the red wine in the pot to deglaze the bottom, stir until all the bits from the bottom have come off, about 3 to 4 minutes. Be sure to scrape the bottom of the pot so there are no burned bits stuck to the bottom, which can give you the burn notice.
- 5
Add the roast, beef broth, Worcestershire sauce, potatoes and carrots to the pot. You may need to move the vegetables around a little to get them to fit with the roast.
- 6
Place the lid on the pot and lock it in place. Make sure the vent is sealed. Switch the instant pot to pressure cook, high and set for 60 minutes.
- 7
Let the instant pot naturally release the pressure for 10 to 15 minutes, after cooking. Then do a quick release for any remaining pressure. (Just turn the valve on top.)
- 8
Whisk to combine the the cornstarch and water in a small bowl.
- 9
Turn the instant pot to sauté, pour the cornstarch slurry into the pot and stir until blended. Stirring often, sauté for 2 to 4 minutes, until the gravy has thickened.
- 10
Serve warm with your favorite crusty bread!
Instant Pot Pot Roast
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About this Recipe
Craving a comforting, hearty meal that usually takes all day, but only have a fraction of the time? This Instant Pot Pot Roast recipe delivers all the rich, savory flavors of a classic slow-cooked dish in your pressure cooker, making it perfect for busy weeknights or relaxed Sunday dinners.
Why This Instant Pot Pot Roast Works
This recipe shines by transforming tough chuck roast into incredibly tender beef with minimal fuss. The Instant Pot creates a high-pressure environment that significantly reduces cooking time while infusing every bite with deep, savory goodness. It’s truly a one-pot wonder, combining your main protein with fork-tender potatoes and carrots, all bathed in a thick, rich beef gravy.
What to Expect
Prepare for a truly satisfying meal that feels like a warm hug from the inside out. You'll be greeted by the inviting aroma of garlic, Italian seasoning, and rich beef as this pot roast cooks. The beef emerges melt-in-your-mouth tender, easily shredded with a fork, while the baby potatoes and carrots soften beautifully, soaking up all the incredible flavors of the rich gravy. This dish offers a perfect balance of savory notes, creating a comforting and flavorful experience that’s destined to become a family favorite.
Customization & Variations
This Instant Pot Pot Roast is wonderfully adaptable. For a lighter liquid base, simply use beef broth instead of red wine, as suggested in the ingredients, to maintain that savory depth. You can also adjust the amount of black pepper to suit your preference, adding more for a spicier kick or less for a milder flavor profile.
Serving & Context
This robust Instant Pot Pot Roast is a complete meal on its own, ideal for a hearty dinner that nourishes the soul. Serve it directly from the pot, ensuring everyone gets a generous portion of the tender beef, vegetables, and plenty of the delicious, thick gravy.