Instant Pot Mississippi Pot Roast
Ingredients
- one 2 1/2- to 3-pound boneless beef chuck roast
about 2 inches thick
- kosher salt and freshly ground black pepper
- 2 tbspcanola oil
- 1 ½ clow-sodium beef broth
- one 1-ounce packet ranch seasoning mix
such as hidden valley
- ½ csliced pepperoncini
- mashed potatoes
for serving
Directions
- 1
Pat the chuck roast dry between a few paper towels, then season all over with 2 teaspoons salt and a few good grinds of black pepper.
- 2
Set the Instant Pot® to saute on high (see Cook's Note). Heat the oil until shimmering but not smoking, then add the roast. Cook until well browned on both sides, about 6 minutes per side. Remove to a plate using tongs.
- 3
Add the beef broth to the pot, then scrape any browned bits from the bottom of the pot with a wooden spoon. Stir in the ranch seasoning mix until just dissolved. Return the roast to the pot (it’s okay if the roast is not fully submerged in the broth). Scatter the pepperoncini on top.
- 4
Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 55 minutes. After the pressure cook-cycle is complete, follow the manufacturer's guide for a natural release. After 10 minutes, being careful of any remaining steam, unlock and remove the lid. Transfer the roast to a cutting board using tongs, leaving the broth in the pot. Shred the beef using 2 forks, discarding any large pieces of fat.
- 5
Use a large spoon or small ladle to skim off as much fat as possible from the pot. Add the shredded beef back to the pot and stir to combine. Serve with mashed potatoes.
Instant Pot Mississippi Pot Roast
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Based on 82 ratings
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About this Recipe
Dreaming of a comforting, fall-apart tender pot roast but short on time? Our Instant Pot Mississippi Pot Roast delivers that classic, deeply flavorful experience in a fraction of the traditional cook time. This gluten-free main dish will become your go-to for hearty weeknight meals.
Why This Recipe Works
This recipe takes the beloved viral Mississippi pot roast and brilliantly adapts it for your Instant Pot, significantly reducing the cooking duration. The secret lies in the Instant Pot’s ability to create a high-pressure environment, transforming a humble chuck roast into fork-tender perfection remarkably fast. The combination of savory beef broth, tangy pepperoncini, and zesty ranch seasoning creates an irresistibly rich sauce.
What to Expect
Prepare for a truly decadent meal. You can expect a succulent, melt-in-your-mouth beef roast that practically shreds itself, swimming in a savory, slightly tangy, and subtly spicy sauce. Each bite bursts with a complex flavor profile, from the earthy beef to the bright kick of pepperoncini and the herbaceous notes of ranch. This naturally gluten-free main dish is surprisingly simple to achieve, leaving you with a hearty, satisfying meal that tastes like it cooked all day.
Customization & Variations
This Instant Pot Mississippi Pot Roast is naturally gluten-free, making it a fantastic option for many dietary needs. You have full control over the spice and tang by simply adjusting the quantity of sliced pepperoncini to your liking. While ranch seasoning is crucial, using your favorite brand will still yield that signature, comforting taste.
Serving & Context
This hearty main dish is ideal for a comforting weeknight dinner or a relaxed weekend gathering. Serve it generously with creamy mashed potatoes to soak up all the rich, flavorful sauce.