Instant Pot Olive Garden Zuppa Toscana Copycat

Instant Pot Olive Garden Zuppa Toscana Copycat

Instant Pot Olive Garden Zuppa Toscana Copycat - So much tastier and cheaper than the restaurant and it's on your dinner table in just 30 min!

Ingredients

  • olive oil
    1 tbsp
  • mild italian sausage

    casing removed

    1 lb
  • onion

    diced

    1
  • garlic

    minced

    3 cloves
  • dried oregano
    ½ tsp
  • russet potatoes

    chopped

    3
  • chicken broth
    6 c
  • kosher salt and freshly ground black pepper
    to taste
  • kale

    stems removed and leaves chopped

    ½ bunch
  • half and half
    1 c

Directions

  1. 1

    Set a 6-qt Instant Pot® to the high saute setting. Add olive oil and sausage. Cook, stirring frequently, until sausage is lightly browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.

  2. 2

    Add onion, and cook, stirring frequently, until translucent, about 3-4 minutes. Stir in garlic and oregano until fragrant, about 1 minute.

  3. 3

    Stir in potatoes and chicken broth; season with salt and pepper, to taste.

  4. 4

    Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.

  5. 5

    Stir in kale until wilted, about 1-2 minutes.

  6. 6

    Stir in half and half until heated through, about 1 minute; season with salt and pepper, to taste.

  7. 7

    Serve immediately.

Instant Pot Olive Garden Zuppa Toscana Copycat

Instant Pot Olive Garden Zuppa Toscana Copycat

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About this Recipe

Craving the comforting, creamy taste of Olive Garden's Zuppa Toscana but want to skip the restaurant wait and save money? This Instant Pot copycat brings those beloved flavors right to your dinner table, delivering an authentic experience in just 30 minutes.

This recipe works wonders because the Instant Pot harnesses pressure to develop deep flavors and tenderize ingredients remarkably fast. It's not just quicker; it often yields a more delicious and budget-friendly soup than dining out, giving you complete control over fresh, quality ingredients.

Prepare for a hearty, savory soup brimming with perfectly cooked russet potatoes and tender, flavorful Italian sausage. Each spoonful offers a delightful creaminess from the half and half, balanced by the slight bitterness and earthy notes of fresh kale. You'll find a robust, satisfying bowl that feels both comforting and incredibly fresh, making it an ideal choice for any evening.

Customizing Your Zuppa Toscana

While delicious as is, you can easily adapt this soup to your preferences. If you prefer less heat, a sweet Italian sausage can be used instead of mild. For those who enjoy a spicier kick, feel free to swap in a hot Italian sausage. You can also adjust the amount of kale to your liking, adding more for extra greens, or using a mix of red and green kale for visual appeal.

This comforting soup is perfect for a cozy weeknight meal or a casual gathering. Serve it with a fresh, crusty bread to soak up every last drop, or alongside a simple green salad for a complete and satisfying dinner.

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