Olive Garden Zuppa Toscana Recipe {Crock Pot Copycat}

Olive Garden Zuppa Toscana Recipe {Crock Pot Copycat}

from recipesthatcrock.com
Soup
255 min
6 servings
503 kcal / serving

Do you love that amazing sausage and potato soup from Olive Garden? Our Crock Pot Olive Garden Zuppa Toscana Recipe is that same hearty Tuscan soup, adapted for your crock pot.

Ingredients

  • 1 lb.ground pork sausage
  • ¾ cuponion (diced)
  • 6slices bacon (diced)
  • 1 teaspoongarlic (minced)
  • 4 cupschicken broth
  • 1 cuppotatoes (cut into bite sized pieces)
  • 2 cupskale (thinly sliced)
  • ¾ cupwhipping cream

Directions

  1. 1

    Cook your sausage in a large skillet and brown over medium heat

  2. 2

    Drain and set aside

  3. 3

    Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.

  4. 4

    Place sausage, onions, bacon and garlic in your 6 quart crock pot along with broth and potatoes.

  5. 5

    Cook on low for 4-6 hours

  6. 6

    Add your kale and whipping cream to your crock pot and stir before serving