Instant Pot Shrimp Fettuccine Alfredo
Ingredients
- 1 ½ cchicken broth
- 2 cheavy cream
- 1 tspgarlic
- 1 tspsalt
- ¼ tsppepper
- 1 tspparsley
- 2 tbspbutter
- 8 ozfettuccine noodles
broken in half
- 12 ozsmall*)
frozen raw shrimp (peeled and deveined
- ½ cParmesan cheese
shredded
Directions
- 1
Add chicken broth, cream, garlic, salt, pepper, parsley, and butter to the Instant Pot.
- 2
Scatter the noodles over the liquid, alternating the direction of the noodles to prevent sticking. Pat the noodles down slightly to submerge them in as much liquid as possible.
- 3
Lock the lid, turn the knob to sealing, then pressure cook on high pressure for 7 minutes. Allow a 5 minute natural pressure release.
- 4
Remove the lid, and stir the noodles and sauce together. Dump the bag of shrimp into the pot and stir. Replace the lid and let steam through using the residual heat for about 5 minutes (do not pressure cook or use the "steam" setting). Remove the lid and stir the noodles until the shrimp are pink and fully cooked. Slowly sprinkle in the parmesan cheese and mix to combine. Serve immediately.
Instant Pot Shrimp Fettuccine Alfredo
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About this Recipe
Craving a restaurant-quality meal without the fuss or the hefty price tag? This Instant Pot Shrimp Fettuccine Alfredo recipe delivers a savory, rich, and creamy dinner right in your own kitchen, all thanks to the magic of your pressure cooker.
Why spend more on takeout when you can create a fancy Italian seafood dish at home for a fraction of the cost and effort? This recipe shines as a true one-pot wonder, transforming simple ingredients into a luxurious meal, ensuring minimal cleanup while maximizing indulgent flavor.
Prepare for an incredibly comforting and satisfying meal that will quickly become a favorite. You'll savor tender fettuccine noodles coated in a luxurious, velvety Alfredo sauce, perfectly complemented by succulent small shrimp. Each spoonful offers a harmonious blend of creamy richness, a hint of fragrant minced garlic, and the subtle freshness of dried parsley. This dish brings gourmet flavors to your table with surprising ease, making it perfect for a cozy weeknight treat or an impromptu dinner gathering when you want to impress with minimal stress.
While this Instant Pot Shrimp Fettuccine Alfredo shines as is, you can personalize it slightly to suit your preferences. Feel free to adjust the amount of minced garlic to your taste, whether you prefer a subtle whisper or a more pronounced flavor. You can also vary the amount of salt and pepper to achieve your perfect seasoning. If you're using fresh raw shrimp instead of frozen, simply ensure it's peeled and deveined for convenience.
This rich and creamy Instant Pot Shrimp Fettuccine Alfredo is ideal for a comforting family dinner or when you want to serve something special without a lot of fuss. Serve it alongside a crisp green salad or some warm crusty bread to sop up every last drop of the decadent sauce.