Easy Instant Pot Fettuccini Alfredo
Ingredients
- 8 ounces Fettucini
Or linguine
- 2 tablespoon Butter
- 2 cloves Garlic
minced or 1/2 teaspoon granulated
- 2 cups Broth
Chicken or Vegetable
- 1 cup Cream
I used heavy cream
- 3/4 cup Parmesan cheese
pecorino Romano works well too, shredded
- to tasteSalt and pepper
- Parmesan cheese
shredded
- Parsley leaves
chopped
Directions
- 1
Place the fettunicini at the bottom of the instant pot. Break the noodles into half if needed.
- 2
Add butter and minced garlic. Add the broth and make sure the pasta is almost covered in broth. Close lid with vent in sealing position.
- 3
Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half the time on the pasta box.
- 4
When the instant pot beeps, quick release the pressure manually. Stir well.
- 5
Add the cream, parmesan and stir well until the cheese melts. Adjust salt and pepper to taste.
- 6
Garnish with parmesan and parsley before serving.
Easy Instant Pot Fettuccini Alfredo
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About this Recipe
Craving a velvety, rich Alfredo but short on time? This Easy Instant Pot Fettuccini Alfredo delivers a comforting, one-pot dinner that the whole family will adore.
The magic of the Instant Pot transforms classic fettuccini Alfredo into an effortless, single-pot meal. You'll achieve that lusciously creamy texture without the usual fuss of multiple pans, making weeknight cooking a breeze.
Imagine tender fettuccini enveloped in a sumptuous, velvety sauce, infused with fragrant garlic and savory Parmesan. Each bite is a harmonious blend of rich creaminess and subtle salty notes, perfectly seasoned to your liking. This truly is a dish designed for comfort and ease, perfect for busy evenings when you want homemade flavor without the lengthy cleanup. It comes together quickly, promising a satisfying and delicious meal.
This recipe is wonderfully adaptable to your pantry. You can easily swap fettuccini for linguine for a slightly different noodle shape, or use vegetable broth instead of chicken broth if preferred. For the cheese, Pecorino Romano makes a fantastic substitute for Parmesan, offering a sharper, saltier kick. Whether you use minced garlic or granulated garlic, the aromatic base will be delicious.
This rich and creamy Alfredo is ideal for a comforting family dinner or a cozy night in. Serve it simply, perhaps with a sprinkle of fresh chopped parsley and extra shredded Parmesan, for an elegant touch.