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- Instant Pot Shrimp Scampi

Instant Pot Shrimp Scampi
Ingredients
- 1 3/4 cups chicken broth
- 1/4 cup white wine
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tsp chopped garlic
- 1/2 tsp salt
- 2 tbsp butter
cold
- 8 oz angel hair pasta
dry
- 1 lb medium shrimp
raw, shelled, deveined
- 1/3 cup parsley
- Parmesan cheese for serving
Directions
- 1
Pour your chicken broth, white wine, lemon juice, olive oil, garlic, and salt into the Instant Pot. Add your 2 tbsp of butter into the pot.
- 2
Use your hands to break your angel hair pasta in half so that it can fit in the liner. Place the dry pasta in the liquid in the Instant Pot, using a wooden spoon to make sure that the noodles are submerged under the liquid.
- 3
Place the raw shrimp on top of the noodles.
- 4
Put the lid on the Instant Pot and secure it. Turn the pressure to HIGH and cook for 3 minutes. When the cooking cycle has completed, perform a Quick Release.
- 5
Open the lid of the Instant Pot and stir. Chop up the parsley and mix it into the noodles. Sprinkle with parmesan cheese before serving. Enjoy!

Instant Pot Shrimp Scampi
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Based on 38 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, restaurant-quality shrimp scampi but short on time? This Instant Pot Shrimp Scampi recipe delivers authentic, bright flavors in just minutes, making weeknight dinners feel like a gourmet experience without the fuss.
This recipe works wonders because the Instant Pot streamlines the entire cooking process, transforming raw shrimp and dry pasta into a delicious meal with an incredibly short 3-minute cook time. The ingenious method allows the angel hair pasta to cook perfectly alongside the succulent shrimp, infused with a rich broth, zesty lemon, aromatic garlic, and a touch of white wine and butter that creates a luxurious, effortless sauce.
Expect a dish bursting with fresh, savory notes. The tender angel hair pasta is coated in a glistening, buttery sauce that's brightened by fresh lemon juice and balanced by the subtle savory depth of chicken broth and white wine. Each bite features perfectly cooked, juicy medium shrimp, complemented by the delicate fragrance of fresh parsley and a sprinkle of Parmesan cheese for an extra layer of umami. This dish is surprisingly easy to make, yielding a remarkably impressive result that tastes far more complex than its speedy preparation suggests.
For a slight twist, you can always add a pinch of red pepper flakes to the pot for a subtle warmth that complements the garlic and lemon. Don't have white wine on hand? An equal amount of chicken broth can be used instead for a similar savory depth. Feel free to adjust the amount of fresh parsley to your liking for an extra herbaceous touch.
Serve this Instant Pot Shrimp Scampi with a side of crusty bread to soak up every last drop of the exquisite sauce, or alongside a simple green salad for a complete and satisfying meal perfect for a busy evening or a quick gathering.





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