Instant Pot Teriyaki Chicken (Easy + From-Scratch)

Instant Pot Teriyaki Chicken (Easy + From-Scratch)

4 servings
Instant Pot Teriyaki Chicken is a quick, easy pressure cooker recipe featuring chicken thighs in a sticky-sweet homemade sauce. Serve this teriyaki chicken recipe over rice or quinoa or shred it as a sandwich filling!

Ingredients

  • low-sodium soy sauce
    ½ c
  • honey
    ½ c
  • rice vinegar
    3 tbsp
  • water
    2 tbsp
  • garlic

    minced

    4 clove
  • fresh ginger
    2 tbsp
  • red pepper flakes
    ½ tsp
  • boneless skinless chicken thighs
    2 ½ lb
  • cornstarch
    3 tbsp
  • cold water
    3 tbsp

Directions

  1. 1

    In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper flakes. Place the chicken thighs in the bottom of the pressure cooker insert, pouring a little bit of sauce between the layers and the rest over the top.

  2. 2

    Seal the lid of the Instant Pot according to the owner's manual and cook on HIGH pressure for 10 minutes.

  3. 3

    When the timer is done, allow the pressure to release naturally for 5 minutes, then carefully vent to release the remaining pressure (consult your owner's manual for more specific instructions).

  4. 4

    Open the lid, remove the chicken thighs to a plate, and set the Instant Pot to SAUTE. In a small bowl, whisk together the cornstarch and water until completely dissolved. Once the sauce starts bubbling, slowly pour in the cornstarch slurry while whisking the sauce. Allow to bubble and cook for a minute or two, stirring occasionally, until the sauce is thickened. Cancel the SAUTE function and add the chicken back to the sauce. Serve the sauce with the chicken thighs over rice, or shred the chicken thighs into the sauce and serve on buns.

Instant Pot Teriyaki Chicken (Easy + From-Scratch)

Instant Pot Teriyaki Chicken (Easy + From-Scratch)

4.9(165)40 min4 servings345 cal

Similar Recipes

Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

How to make Instant Pot teriyaki chicken. An easy teriyaki chicken recipe with homemade sauce can be served with rice, noodles, or vegetables.

40 minutes4 servings
Instant Pot Teriyaki Chicken

Instant Pot Teriyaki Chicken

This Instant Pot Teriyaki Chicken is finger licking good, so delicious and super quick and easy! With a teriyaki sauce made from scratch and only 8 minutes in the Instant Pot, this chicken will come out outrageously tender!

20 minutes296 kcal
One Pot Teriyaki Rice with Chicken & Vegetables (+Instant Pot)

One Pot Teriyaki Rice with Chicken & Vegetables (+Instant Pot)

This one pot Teriyaki Rice is a mouthwatering meal that you can make in just one pan in around 30 minutes! Fluffy rice, juicy chicken and tender-crisp veggies are coated in a homemade teriyaki sauce. It's the perfect easy weeknight meal that comes together on your stove-top and includes Instant Pot instructions too!

32 minutes4 servings
Teriyaki Chicken

Teriyaki Chicken

A quick and easy teriyaki chicken recipe that is both sweet and savory in a beautiful caramelly sauce! With cooking options for instant pot, slow-cooker or bake in the oven!

20 minutes4 servings
Instant Pot Honey Teriyaki Chicken

Instant Pot Honey Teriyaki Chicken

This Instant Pot Teriyaki Chicken is incredibly simple to make and pleases even picky eaters with its sweet and savory Asian-inspired honey teriyaki sauce and tender shredded chicken pieces. Serve over rice for a no-fuss dinner the whole family will enjoy!

25 minutes350 kcal
Instant Pot Chicken and Potatoes

Instant Pot Chicken and Potatoes

This is hands down the BEST Instant Pot Chicken and Potatoes recipe you'll ever try. Juicy ranch-seasoned chicken breast and parmesan potatoes cooked in 30 minutes in your pressure cooker - it doesn't get easier than this! 

25 minutes
Instant Pot Lemon Chicken

Instant Pot Lemon Chicken

4 servings
Instant Pot BBQ Chicken

Instant Pot BBQ Chicken

Instant Pot BBQ Chicken! Sweet, fall-apart tender and perfect for sandwiches, salads, BBQ plates and more!Note: This recipe has been updated since the video was published. In recent years I've recommended adding a little more liquid, not stirring, removing the chicken and reducing the liquid, then adding the chicken back in. This ensures the chicken doesn't burn! This method has worked well for hundreds of reviewers!

30 minutes6 servings564 kcal

Ratings & Reviews

0.0/ 5
Exceptional

Based on 165 ratings

fivehearthome.com
4.9(165 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving that irresistible sticky-sweet teriyaki chicken without the fuss of takeout? This Instant Pot Teriyaki Chicken recipe delivers rich, authentic flavors right to your dinner table, perfect for a satisfying weeknight meal.

The magic happens in your pressure cooker, transforming humble chicken thighs into a tender, flavorful main course with minimal effort. What truly sets this apart is the homemade teriyaki sauce, crafted with everyday pantry staples like low-sodium soy sauce, honey, and fresh ginger for a balanced taste far superior to bottled versions.

Prepare for a symphony of sweet and savory notes, perfectly balanced with the bright tang of rice vinegar and a subtle warmth from fresh ginger and garlic. The chicken thighs emerge incredibly tender, swimming in a glossy, thick teriyaki sauce that clings to every bite. This easy Instant Pot Teriyaki Chicken is designed for busy evenings, offering a delicious, satisfying meal without compromising on quality or flavor.

Customization & Serving

Feel free to adjust the crushed red pepper flakes to your preferred spice level, or omit them entirely for a milder taste. While boneless, skinless chicken thighs are recommended for their consistent tenderness, you could experiment with boneless, skinless chicken breasts if preferred.

Serve this incredible homemade teriyaki chicken over a bed of fluffy white rice or nutrient-rich quinoa for a complete meal. It also shines as a savory filling for sandwiches or wraps, making for a fantastic lunch the next day.

Frequently Asked Questions