Instant Pot Teriyaki Chicken
Ingredients
- 1 1/2 pounds boneless
skinless chicken breasts
- 2/3 cup low-sodium soy sauce)
(or tamari for gluten free
- 1/3 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 cloves garlic
minced
- 2 tablespoons fresh ginger
minced
- 3 tablespoons cornstarch
stirred together with 1/4 cup water to create a slurry
- green onions)
thinly sliced (optional
- Toasted sesame seeds)
(optional
- Cooked brown rice
quinoa, noodles, cauliflower rice, or vegetables), (for serving
Directions
- 1
Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom.
- 2
In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken.
- 3
Close and seal the Instant Pot. Cook on HIGH (manual) pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then immediately vent to release the remaining pressure. Carefully open the lid. Turn the Instant Pot OFF. Transfer the chicken to a plate and let it cool for a few minutes.
- 4
Once you can safely handle it, shred the chicken with two forks or cut it into bite-size pieces.
- 5
Turn the Instant Pot to SAUTE. Once the liquid begins to simmer, slowly whisk in the cornstarch slurry. Continue whisking to ensure the sauce is smooth and does not have any lumps. Continue to cook and whisk until the sauce thickens, about 1 to 2 minutes.
- 6
Turn the Instant Pot OFF. Add the chicken back to the pot and toss to coat in the sauce. Serve hot with prepared rice and a sprinkle of green onions and sesame seeds.
Instant Pot Teriyaki Chicken
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About this Recipe
Craving a classic takeout favorite made easy at home? This Instant Pot Teriyaki Chicken delivers tender, flavorful chicken bathed in a rich, homemade sauce, all with minimal fuss.
Why This Recipe Works
This recipe shines by combining the speed and efficiency of your Instant Pot with the fresh, vibrant taste of a scratch-made teriyaki sauce. Forget bland, store-bought marinades; you'll create a perfectly balanced sweet and savory sauce right in your pot. The Instant Pot ensures your chicken breasts emerge incredibly tender, soaking up all that delicious teriyaki goodness.
When you make this Instant Pot teriyaki chicken, you can expect succulent, juicy chicken pieces coated in a glossy, deeply flavored sauce. The homemade teriyaki blends low-sodium soy sauce, sweet honey and brown sugar, tangy rice vinegar, and aromatic fresh garlic and ginger for a complex taste that's far superior to many restaurant versions. It's a satisfying and comforting meal that feels both wholesome and indulgent.
This versatile dish is incredibly adaptable to your preferences. If you need a gluten-free option, simply swap the low-sodium soy sauce for tamari, as noted in the ingredients. Feel free to adjust the sweetness slightly to your liking by modifying the honey or brown sugar amounts. You can also easily vary your serving choices; it's delicious with brown rice, quinoa, noodles, or even lighter options like cauliflower rice or steamed vegetables.
Serve this delightful Instant Pot Teriyaki Chicken as a weeknight dinner, perfect for busy evenings. Garnish with thinly sliced green onions and a sprinkle of toasted sesame seeds for an appealing finish.