Teriyaki Chicken
Ingredients
- 1 tablespoon Olive Oil
- 1 1/4 pounds Chicken breasts or thighs
cut into 1-inch cube size
- 1/4 cup Low Sodium Soy Sauce
- 1 tablespoon Rice Vinegar
- 2 cloves Garlic
minced
- 2 teaspoon Ginger
minced
- 2 tablespoons Brown Sugar
- 2 tablespoons Honey
- 1/4 teaspoon Sesame Oil
- 1/4 cup Water
- 2 teaspoon Cornstarch
- Sesame Seeds
- Green Onions
Directions
- 1
Heat oil in a pan, brown the chicken over medium-high heat, both sides until cooked through.
- 2
Combine all the teriyaki sauce ingredients in a bowl. Pour over the chicken in the pan. Cook until the sauce thinkens and bubbles.
- 3
Garnish and serve with rice or noodles and steamed vegetables.
Teriyaki Chicken
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Craving that irresistible sweet and savory balance of teriyaki chicken without the fuss of takeout? This recipe is your answer, bringing authentic, restaurant-quality flavors to your table in just 20 minutes.
The magic lies in the perfectly balanced, caramelly sauce that coats every piece of succulent chicken. Unlike many versions that lean too sweet or too salty, this recipe artfully combines low sodium soy sauce, rice vinegar, brown sugar, and honey with aromatic garlic and ginger, creating a deeply flavored, glossy glaze. Its incredible versatility, offering Instant Pot, slow cooker, or oven cooking options, means this quick meal effortlessly fits into even the busiest weeknights.
You'll be treated to tender, juicy chicken pieces generously coated in a rich, deeply flavored teriyaki sauce. The aroma of fresh ginger and garlic will fill your kitchen, promising a satisfying meal that's both comforting and exciting. The sauce, thickened just right with cornstarch, clings beautifully to the chicken, creating that signature glossy finish you expect from a great teriyaki. It's a truly satisfying experience that delivers on its promise of an easy yet delicious homemade meal.
Customization & Serving Ideas
This Teriyaki Chicken is wonderfully adaptable. Feel free to use either chicken breasts or thighs, cut into 1-inch cubes, depending on your preference for lean white meat or richer dark meat. If you prefer a less sweet sauce, you can slightly reduce the brown sugar or honey to taste. For an extra kick, a pinch of red pepper flakes can be added to the sauce.
Serve this delightful dish over steamed white or brown rice to soak up every drop of that incredible sauce. A sprinkle of toasted sesame seeds and thinly sliced green onions not only adds a beautiful visual appeal but also provides a lovely textural contrast and fresh flavor. It’s perfect for a quick family dinner or a delightful meal prep option.