Instant Pot Teriyaki Chicken
Ingredients
- ¾ cwater
- ¼ csoy sauce
low sodium
- 3 tbspmirin)
(use more if using brown sugar
- 2 tbsphoney
- 1 tspsesame oil
- 2 clovesgarlic
minced
- 2 tspginger
freshly ground
- 3 lbchicken thighs
with skin and bones
- 3 tbspcornstarch
- 3 tbspcold water
- 3green onions
chopped
- sesame seeds
Directions
- 1
Turn your Instant Pot to the saute setting. (See your manufacturer's guide for detailed instructions on how to use your instant pot.)
- 2
Add the water, soy sauce, mirin, honey, sesame oil, garlic and ginger to the instant pot and stir.
- 3
Place chicken thighs in the instant pot, they should be immersed in the liquid.
- 4
Close the lid (follow the manufacturer's guide for instructions on how to close the instant pot lid). Set the Instant Pot to the Poultry setting and set the timer to 8 minutes.
- 5
Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes. Follow the manufacturer's guide for quick release, if in a rush. Carefully unlock and remove the lid from the instant pot.
- 6
Remove chicken from the instant pot and place on a baking sheet.
- 7
Switch the Instant Pot to the saute setting (do not put the lid on). Transfer the chicken to a bowl using a slotted spoon. Thicken the sauce by stirring the cornstarch with 3 tablespoons cold water and stir it into the sauce. Cook for 5 minutes on the Saute mode, stirring occasionally. Turn off your Instant Pot by pressing the cancel button.
- 8
Brush the chicken with the sauce, then place the baking sheet under the broiler until browned, for about 5 minutes.
- 9
Garnish the chicken with sesame seeds or green onions. Serve over rice.
Instant Pot Teriyaki Chicken
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About this Recipe
Craving that classic, finger-licking good teriyaki chicken but don't want the hassle of takeout? This Instant Pot Teriyaki Chicken recipe delivers outrageously tender results with a homemade sauce in record time, perfect for a quick weeknight meal.
The magic of the Instant Pot truly shines here, transforming humble chicken thighs into a succulent main course in just 8 minutes of pressure cooking. Coupled with a from-scratch teriyaki sauce, featuring fresh ginger and garlic, this recipe elevates a takeout favorite to homemade perfection. The result is deeply flavorful chicken that's both super quick and incredibly satisfying.
Prepare for a culinary delight where savory meets sweet, balanced by the bright zest of ginger and the pungent warmth of garlic. Each bite of chicken is outrageously tender, falling off the bone thanks to the pressure cooking method, and coated in a glossy, rich teriyaki glaze. The simple garnishes of green onions and sesame seeds add a fresh crunch and a touch of nutty aroma, completing this incredibly easy yet impressive dish. This main course offers a robust flavor profile that feels both comforting and authentically delicious, all while being surprisingly straightforward to prepare.
While this recipe shines with chicken thighs, you can adjust the sweetness of your homemade teriyaki sauce by modifying the amounts of honey and mirin to your taste. For an extra pop of flavor, a pinch of red pepper flakes can be added to the sauce. Feel free to be generous with the fresh green onions and sesame seeds as a garnish for added texture and visual appeal.
This Instant Pot Teriyaki Chicken is an ideal main course for busy weeknights when you need a flavorful meal on the table fast. Serve it alongside steamed white rice to soak up every drop of that delicious sauce, and a simple side of steamed broccoli or a fresh cucumber salad for a complete and satisfying dinner.