Instant Pot Vegetarian Mushroom Chili
Ingredients
- 2 tablespoons olive oil
- 1 medium onion
finely diced
- 2 celery ribs
3 oz. / 100g, diced into small cubes
- 2 carrots
0.5 lb. / 250 g, diced into small cubes
- 1/2 teaspoon salt
- 3 cloves garlic
minced or chopped
- 2 teaspoons sweet or mild paprika
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander seeds
- 2 teaspoons dried oregano
- 1 cup vegetable stock
- 1 canned chipotle chili
- 2 cans mixed beans)
30-32 oz., strained (or any one type of beans
- 1 lb. button mushrooms
450-500 g, chopped into cubes
- 1/4 cup tomato paste
- 2.5 cups tomato sauce
or canned chopped tomatoes
Directions
- 1
Turn the Instant Pot on and press the Saute function key. Once hot, add the oil, onions, celery, carrots and salt and cook for 2-3 minutes to soften. Press Cancel/Keep Warm to stop the Saute process at this stage.
- 2
Right away, add the garlic and spices and stir through. Follow by vegetable stock and stir through scraping the bottom well. Add the rest of the ingredients, finishing with tomato sauce and paste. Stir through gently.
- 3
Secure the lid, making sure the top steam releasing handle is pointing to Sealing (on older models). Press Manual/Pressure Cook button and adjust the time to 3 minutes (it should say HIGH pressure). The Instant Pot will kick in and the ON sign will come on the display indicating that the pressure is starting to build. It should take about 10 minutes and then the timer will begin. Note, the cooking process actually starts during the pressurization stage, hence we only set it to 3 minutes of cooking at high pressure.
- 4
Once the timer is done, let the Instant Pot sit to allow the pressure release naturally. It should take about 15-20 minutes, after which the top valve will float back down and you will be able to open the lid. This depressurizing stage is great for the chili to settle and slow cook for a bit longer to develop all the flavors. If in a pinch, you can release the pressure manually sooner and the chili should be ready by then.
- 5
Stir through and taste for seasoning. Serve with your favorite chili fixings: sour cream and cheese (if you eat dairy), diced avocado or guacamole, diced raw onions, corn chips, extra jalapenos, corn, and so on. It's great as is, over rice, or with a side of cornbread or dinner rolls.
Instant Pot Vegetarian Mushroom Chili
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About this Recipe
Craving a deeply flavorful, hearty chili that's both comforting and incredibly easy to make? This Instant Pot Vegetarian Mushroom Chili delivers big on taste, proving that meatless can be truly magnificent, all thanks to your favorite kitchen gadget. This recipe is your ticket to a satisfying meal without the long simmer. What sets this chili apart is the Instant Pot's ability to infuse layers of spice and savory mushroom goodness in record time. The combination of earthy button mushrooms, mixed beans, and a distinct kick of chipotle creates a complex flavor profile that feels like it simmered for hours, all while being remarkably quick. You can expect a robust and incredibly satisfying bowl of chili with every spoonful. The finely diced onions, celery, and carrots cook down to tender perfection, creating a sweet and savory base, while the generous amount of chopped button mushrooms provides a wonderful 'meaty' bite and umami depth. This beautifully spiced chili, elevated by warm paprika, cumin, and coriander, offers a delightful smoky heat from the chipotle that warms you from the inside out. This naturally gluten-free and vegan-friendly dish is a vibrant tapestry of flavors and textures, perfect for a cozy evening or a lively gathering. It's designed to be deeply comforting and satisfying for everyone at the table. Feel free to experiment with your favorite type of canned beans if mixed beans aren't on hand—black beans, kidney beans, or pinto beans all work beautifully. For a milder chili, you can reduce the amount of canned chipotle chili. Enhance the richness by adjusting the salt to your preference, or add more vegetable stock if you prefer a thinner consistency. Serve this hearty vegetarian mushroom chili at your next family or group dinner, or make it the star of your game night spread. It's fantastic with classic chili fixings like creamy avocado slices, crisp diced onions, crunchy corn chips, and a dollop of cheese or sour cream—or their dairy-free counterparts.