Irish Potato Soup
Ingredients
- ***For the soup:***
- 10 strips bacon
divided
- 1 onion
diced
- 2 stalks celery
diced
- 6 cloves garlic
minced
- 1 1/2 pounds Idaho potatoes
peeled and chopped
- 4 cups chicken broth
unsalted
- 1 tablespoon dried parsley
- to tastesalt
- to tastepepper
- 4 tablespoons butter
- 1/3 cup flour
- 1 1/2 cups milk
- 2 cups sharp cheddar cheese
shredded
- 1/2 cup sour cream
- ***For serving:***
- 1/3 cup chives
chopped
- 1/3 cup cheddar cheese
shredded
Directions
- 1
In a skillet, cook the bacon until crispy.
- 2
Allow the bacon to cool and crumble it into small pieces. Place 1/2 of the crumbled bacon into a slow cooker and reserve the other 1/2 in the fridge for serving.
- 3
Add the onion, the celery, the garlic, and the potatoes into the slow cooker.
- 4
Add the broth, the parsley, the salt, and the pepper to the veggie mixture.
- 5
Place the lid on the slow cooker and cook on low-heat for 8 hours or high-heat for 4 hours.
- 6
Use a potato masher or an immersion blender to mash some of the potatoes in the slow cooker.
- 7
In a large skillet over medium-high heat, melt the butter until it begins to sizzle.
- 8
Whisk the flour into the butter for 1 minute.
- 9
Slowly, add the milk, 1/4 cup at a time, whisking after each addition until the milk is completely mixed in.
- 10
Cook the mixture, while constantly whisking, until the sauce begins to thicken, about 5 minutes.
- 11
Turn off the heat and stir 2 cups of the cheese and the sour cream into the sauce mixture.
- 12
Mix the sauce into the soup and stir to combine.
- 13
Ladle the soup into bowls and top with the reserved bacon, the remaining cheese, and the chives.
- 14
Serve.
Irish Potato Soup
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About this Recipe
Craving a bowl of warm, comforting goodness that feels like a hug on a chilly day? This Irish Potato Soup is a wonderfully easy and deeply satisfying dish that brings together classic flavors in every creamy spoonful.
This recipe works because it balances rich, savory elements with nourishing vegetables and tender potatoes. You'll love how the salty crisp bacon and sharp cheddar cheese are woven into a creamy base, creating a symphony of textures and tastes that truly fulfills. It’s a hearty meal that feels both special and incredibly approachable.
Expect a creamy, savory soup loaded with tender chunks of Idaho potatoes, aromatic onion and celery, and the subtle warmth of garlic and parsley. Each spoonful delivers a rich, cheesy experience, complemented by the irresistible crunch of crispy bacon bits. Topped with fresh chives and more melty cheddar, it’s a bowl that promises to make dinner time fulfilling and utterly delicious.
Customization & Variations
While the bacon adds a delicious salty punch, you can easily swap it out for smoked ham or even omit it for a vegetarian option; just ensure you use vegetable broth instead of chicken broth. For a different cheese profile, consider a blend of Gruyère and white cheddar. If you prefer a milder potato flavor, Russet potatoes can be used in place of Idaho potatoes.
This Irish Potato Soup is perfect for a cozy weeknight dinner or serving to guests on a relaxed weekend. Pair it with a simple green salad or some crusty bread for dipping to complete the meal. Don't forget those fresh chives and extra cheddar for a beautiful and flavorful finish!