Easy Funeral Potatoes

Easy Funeral Potatoes

from allrecipes.com
Dinner
55 min
10 servings
340 kcal / serving

Funeral potatoes are a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping. Perfect to make for holidays and potlucks.

Ingredients

  • 2cans cream of chicken soup
  • 1 pintsour cream
  • 1 ½ cupsgrated cheddar cheese
  • ½ cupdehydrated onion flakes
  • 1package frozen shredded hash browns, thawed
  • 1 cupcrushed potato chips

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

  3. 3

    Mix in hash browns until well combined.

  4. 4

    Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

  5. 5

    Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

  6. 6

    Enjoy!