Easy Funeral Potatoes
+6 photos

Easy Funeral Potatoes

10 servings
Funeral potatoes are a crowd-pleasing cheesy hash brown casserole with a crispy potato chip topping. Perfect to make for holidays and potlucks.

Ingredients

  • cream of chicken soup
    2 can
  • sour cream
    1 pint
  • Cheddar cheese
    1 ½ c
  • dehydrated onion flakes
    ½ c
  • hash browns
    1 package
  • potato chips
    1 c

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Step 1
  2. 2

    Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl.

    Step 2
  3. 3

    Mix in hash browns until well combined.

    Step 3
  4. 4

    Pour into a 9x13-inch casserole dish. Sprinkle with potato chips.

    Step 4
  5. 5

    Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes.

    Step 5
  6. 6

    Enjoy!

    Step 6
Easy Funeral Potatoes
+6

Easy Funeral Potatoes

55 min10 servings340 cal

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About this Recipe

Craving the ultimate comfort food that pleases everyone, from picky eaters to gourmet enthusiasts? Our Easy Funeral Potatoes recipe delivers a crowd-pleasing cheesy hash brown casserole, complete with that irresistible crispy potato chip topping, perfect for any gathering.

Why This Cheesy Casserole Works Wonders

This recipe is a true marvel of simplicity and flavor, achieving a harmonious balance between creamy, savory, and satisfying crunch. The secret lies in combining tender, thawed hash browns with a rich, tangy sauce built from cream of chicken soup and sour cream, all melded with generous amounts of sharp Cheddar cheese and a subtle hint of dehydrated onion flakes. What truly elevates this dish is its signature golden-brown, crispy potato chip topping, which adds a delightful texture that makes every bite memorable.

What to Expect from Your Funeral Potatoes

Prepare for a hearty, comforting dish that emerges from the oven bubbling and golden brown. You'll find a wonderfully creamy and cheesy interior, where each forkful of soft hash browns is coated in a rich, savory sauce. The melted Cheddar creates irresistible pockets of gooey goodness, perfectly complemented by the subtle tang of sour cream. On top, the crushed potato chips bake into a light, salty crust that contrasts beautifully with the soft filling, delivering a satisfying crunch with every scoop. This is pure, unadulterated comfort food, designed to be shared and savored.

Customization & Variations

While delicious as is, you can easily tailor this cheesy hash brown casserole to your liking. Feel free to experiment with different types of shredded cheese—try a mix of Colby Jack for extra creaminess, or a touch of smoked Gouda for a deeper flavor profile. For the topping, consider using your favorite plain or ripple potato chips, or even a different flavor like sour cream and onion chips to add another dimension. If you prefer a milder onion flavor, you can slightly reduce the amount of dehydrated onion flakes.

Serving & Context

Easy Funeral Potatoes are the quintessential dish for holidays, potlucks, and family dinners alike. They make an excellent side dish to roasted meats, grilled chicken, or even as a satisfying standalone meal. Serve them straight from the baking dish for a warm, inviting presentation that signals pure comfort.

Frequently Asked Questions