Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce
Ingredients
- 4 thin boneless skinless chicken breasts)
(or 2 thick ones, halved horizontally and paper towel dried
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- 12 oz of spaghetti
- 4 tablespoons butter
- 1 small yellow onion
or use 1/2 onion
- 4 garlic cloves
minced
- 2 scallions
chopped
- 2 small tomatoes
diced
- 1 tablespoon flour
- 1 cup heavy cream
- 1 cup white wine
- 1/2 cup Parmesan cheese
shredded
- 1 teaspoon Italian Seasoning
- more to taste1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
Directions
- 1
PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them thin. Or, use thin chicken breasts to begin with. Paper towel dry the chicken.
- 2
In a large bowl, combine flour, salt, black pepper, garlic powder and Italian seasoning. Stir well to blend. Using a fork or tongs, coat the chicken breasts in the flour mixture by pressing into the mixture with tongs and then flipping the chicken over to coat the other side. Set aside.
- 3
COOKING CHICKEN BREASTS: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the skillet is hot, place flour coated chicken breasts in the skillet and cook for 4 to 5 minutes on each side, until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside.
- 4
SAUCE: Add butter, diced yellow onion and minced garlic cloves to pan. Cook on medium high until onions and garlic are translucent, about 2 minutes. Next add chopped scallions and tomatoes. Add 1 tablespoon flour to pan and whisk to combine.
- 5
Now add heavy cream, wine, Italian Seasoning, salt and red pepper flakes. Bring mixture to a simmering point and then add ½ cup of shredded Parmesan cheese. Use a whisk or a wooden spoon and mix it in until you have a smooth mixture.
- 6
COOKING PASTA according to your package instructions in salty water. I like pasta that is neither too hard nor too soft, so I always cook it Al Dente. Drain, but do not rinse.
- 7
FINAL ASSEMBLY: Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add salt, if needed. Return chicken to skillet on top of the pasta and allow it to warm up for an additional 5 minutes.
- 8
SERVE chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.
Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce
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About this Recipe
Craving a comforting, restaurant-quality Italian pasta dish without the fuss? This Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce brings a luxurious, homemade dinner to your table that feels both sophisticated and incredibly satisfying.
The secret to this delightful dish lies in its rich, velvety sauce. A harmonious blend of aromatic butter, sautéed yellow onion, and pungent garlic forms the base, which is then elevated with a cup of robust white wine and luscious heavy cream. The addition of finely shredded Parmesan cheese melts into a smooth, savory embrace, while fresh diced tomatoes, bright scallions, and a hint of crushed red pepper flakes provide bursts of freshness and warmth.
What you can expect is a truly indulgent experience. Tender spaghetti strands are generously coated in a decadent, creamy sauce that boasts complex notes from the white wine, the salty depth of Parmesan, and the subtle warmth of Italian seasoning and red pepper flakes. Each bite is complemented by savory, flour-dredged chicken breasts, providing a wonderful textural contrast. The fresh scallions and diced tomatoes not only add color but also a vibrant, slightly acidic counterpoint that keeps the richness from being overwhelming.
This recipe offers easy customization to suit your preferences. You can use four thin boneless skinless chicken breasts or two thicker ones, simply halved horizontally, to achieve perfect tenderness. Adjust the amount of yellow onion and garlic to your taste, and feel free to dial the crushed red pepper flakes up or down for your desired level of heat. Don't underestimate the impact of good quality Italian seasoning, used both for dredging the chicken and in the sauce, tying all the flavors together beautifully.
This Italian Chicken Pasta is perfectly suited for a cozy weeknight meal or an impressive dinner party. Serve it alongside a simple green salad and some crusty bread to sop up every last bit of that incredible creamy white wine Parmesan cheese sauce.