Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- For the Chicken:2 boneless
skinless chicken breasts1/2 cup all-purpose flour1/4 cup grated Parmesan cheese1 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon salt1/8 teaspoon black pepper
- For the Creamy Garlic Sauce:1/2 cup butter1/4 cup heavy cream2 cloves garlic
minced1/4 teaspoon salt1/8 teaspoon black pepper
Directions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.
Parmesan Crusted Chicken with Creamy Garlic Sauce
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About this Recipe
Craving a quick yet elegant dinner that feels special? This Parmesan Crusted Chicken with Creamy Garlic Sauce delivers restaurant-quality flavor with ingredients you can find at any grocery store, perfect for any weeknight. The magic of this recipe lies in the perfectly seasoned Parmesan crust, which locks in moisture and adds incredible savory depth. Paired with the rich, homemade creamy garlic sauce, every bite is elevated to a truly satisfying experience. Prepare for a delightful contrast of textures: a golden, crispy Parmesan crust giving way to tender, juicy chicken, all enveloped by a velvety, aromatic garlic sauce. This dish is designed to be effortlessly impressive, offering robust flavors without the fuss. The sauce, made simply with butter, heavy cream, and fresh garlic, ties the whole dish together beautifully, making it an unexpectedly simple yet elegant meal that will surely become a favorite in your rotation. While perfect as is, you could easily customize this dish to your liking. Consider adding a pinch of dried herbs like oregano or parsley to the flour mixture for an extra layer of flavor in the chicken's crust. For a subtle kick, a tiny dash of cayenne pepper could also be whisked into the flour blend. Don't be afraid to make it your own! This elegant dish makes a fantastic centerpiece for a quick family dinner or a delightful meal for entertaining guests, pairing wonderfully with a light salad or steamed green beans.