Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

4 servings
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed in garlic and olive oil.   Meatless, refreshing, Mediterranean style pasta recipe that doesn't need any meat - this meal will keep you full!

Ingredients

  • 8 oz ravioli

    use cheese ravioli or pesto ravioli

  • 2 tablespoons olive oil
  • 1/4 cup sun-dried tomatoes

    chopped

  • 1 cup artichoke hearts

    chopped

  • 4 cloves garlic

    minced

  • 3 tablespoons capers

    drained

  • 1/2 teaspoon Italian seasoning
  • 2 cups spinach

    fresh

  • 1 tablespoon olive oil)

    and more (if desired

  • 1/4 cup Parmesan cheese

    shredded

Directions

  1. 1

    Cook ravioli until al dente.  Drain.  

  2. 2

    In a large skillet, heat 2 tablespoons of olive oil on medium heat.  Add chopped sun-dried tomatoes, chopped artichokes, minced garlic, capers, Italian seasoning and cook for 2 minutes. Add fresh spinach, and continue cooking and stirring until the spinach wilts.  

  3. 3

    To the skillet with sautéed vegetables, on medium-low heat, add cooked ravioli, 1 tablespoon of olive oil, and stir.  The dish should be salty enough from capers.   If it's not, add more salt (or capers), if needed.

  4. 4

    When serving, top with shredded Parmesan cheese.  

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

30 min4 servings

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