Creamy Tortellini with Spinach & Tomatoes

Creamy Tortellini with Spinach & Tomatoes

6 servings
Creamy tortellini with spinach and tomatoes is a saucy pasta dinner the whole family happily agrees on! A delicious garlic cream smothers cheese tortellini dotted with tomatoes and spinach for a quick and easy dinner that’s picky eater approved!

Ingredients

  • cheese tortellini
    1 lb
  • minced garlic
    1 tbsp
  • chopped fresh spinach
    1 c
  • 14.5 ounce can petite diced tomatoes
    1
  • salt
    ½ tsp
  • pepper
    ¼ tsp
  • dried basil
    1 ½ tsp
  • onion flakes
    1 tsp
  • all-purpose flour
    2 tbsp
  • half-and-half
    1 ½ c
  • grated parmesan cheese
    ¼ c

Directions

  1. 1

    Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.

  2. 2

    While the tortellini is boiling, roughly chop the spinach.

  3. 3

    Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.

  4. 4

    Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.

  5. 5

    Cook and stir over medium high heat until the mixture begins to bubble.

  6. 6

    In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.

  7. 7

    Add the creamy mixture into the the skillet along with the Parmesan cheese.

  8. 8

    Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.

  9. 9

    Add the drained tortellini and mix together gently.

  10. 10

    Serve and enjoy!

Creamy Tortellini with Spinach & Tomatoes

Creamy Tortellini with Spinach & Tomatoes

20 min6 servings359 cal

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About this Recipe

Craving a comforting, incredibly easy pasta dinner that pleases everyone at the table? This Creamy Tortellini with Spinach & Tomatoes recipe is your new weeknight hero, delivering big on flavor and minimal on effort.

What makes this pasta dinner truly special is its perfect balance of richness and freshness. The indulgent, garlicky cream sauce beautifully coats tender cheese tortellini, while vibrant spinach and bright diced tomatoes cut through the richness, creating a harmonious and utterly delicious dish that’s truly picky-eater approved.

Get ready for a pasta experience where every forkful is a delight. You'll savor the tender, pillowy cheese tortellini nestled in a velvety, savory sauce infused with garlic, dried basil, and onion flakes. The petite diced tomatoes add bursts of tangy sweetness, complementing the earthy notes of fresh spinach. This dish feels both deeply satisfying and wonderfully light, making it a perfect quick and easy pasta solution for busy evenings.

While this recipe shines with classic cheese tortellini, feel free to experiment with other tortellini fillings like mushroom or meat for a different twist. For an extra boost of protein, you could easily stir in some cooked, shredded chicken or browned Italian sausage at the very end. If you like a little heat, a pinch of red pepper flakes adds a welcome subtle kick to the creamy sauce.

This creamy tortellini in tomato sauce is ideal for a cozy family dinner or a fuss-free meal with friends. Serve it as a stand-alone dish, or alongside a simple green salad and some crusty bread for soaking up every last drop of that amazing garlic cream.

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