Italian Sausage Meatballs
Ingredients
- 2 pounds ground sausage
- 2 large eggs
- 1 and 1/2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cloves garlic
minced
- 1 cup lukewarm water
Directions
- 1
Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
- 2
In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
- 3
Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
- 4
Place the baking sheet in the oven to bake for 15 to 18 minutes, or until they're cooked though.
- 5
Toss with your favorite sauce and serve!
Italian Sausage Meatballs
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Ratings & Reviews
Based on 59 ratings
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About this Recipe
Looking for a crowd-pleasing dish that’s bursting with flavor and comes together in a flash? These easy Italian Sausage Meatballs are your answer, delivering juicy, savory goodness perfect for any gathering.
What makes these homemade meatballs stand out is their incredible juiciness, thanks to a simple combination of ground sausage, eggs, and lukewarm water, ensuring a tender bite every time. With minimal prep and a quick bake, you get maximum flavor without the fuss, making it ideal for large family dinners or entertaining.
Imagine sinking your teeth into a perfectly seasoned meatball, rich with the savory notes of Italian sausage and pungent garlic, complemented by the salty depth of Parmesan cheese. Each meatball promises a tender, juicy interior and a delightful exterior, making them irresistible. This recipe is wonderfully straightforward, designed for cooks of all levels to achieve delicious results with ease.
Customization & Serving
While fantastic as is, you can easily adapt these Italian sausage meatballs to suit your taste. For a different flavor profile, consider using spicy Italian sausage for an extra kick. You could also experiment with different types of breadcrumbs, perhaps a seasoned variety, to add another layer of flavor. If you're short on Parmesan, a Pecorino Romano would offer a sharper, saltier alternative.
These versatile meatballs are fantastic served with your favorite marinara sauce over a bed of pasta for a classic spaghetti and meatballs night. They also shine nestled in a crusty roll for an epic meatball sub, or even as a flavorful addition to a fresh green salad, making them perfect for feeding a crowd at potlucks or game-day gatherings.