Meatballs
Ingredients
- 1 cup Panko breadcrumbs
- 1/3 cup milk
- 1 pound ground beef
- 1 pound ground pork
- 4 cloves garlic
pressed or minced
- 2 eggs
- 1 cup finely-grated Parmesan cheese
1 1/2 ounces
- 1/4 cup finely-chopped fresh Italian herbs
I used half parsley, half basil
- 1/4 cup grated yellow onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
Directions
- 1
Make the panade. In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- 2
Combine remaining ingredients. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- 3
Chill (optional step). To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you’re pressed for time, you can skip this step.
- 4
Prep oven and baking sheet. Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- 5
Form the meatballs. Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- 6
Bake. Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- 7
Serve. Serve meatballs immediately and enjoy!
Meatballs
Similar Recipes
Ratings & Reviews
Based on 296 ratings
Rating Breakdown
About this Recipe
Looking for that perfect, comforting meatball recipe that tastes homemade and works with any meal? This classic baked meatball recipe delivers big flavor and incredible versatility straight to your dinner table.
What makes these meatballs stand out is the thoughtful combination of both ground beef and pork, creating a rich, tender texture and deep savory flavor. Coupled with aromatic fresh Italian herbs and Parmesan cheese, you get a well-rounded taste that's anything but bland, all in an easy-to-make baked format.
Prepare for tender, juicy meatballs bursting with savory notes from the blend of ground meats. You'll taste the bright freshness of finely-chopped parsley and basil, complemented by the subtle earthiness of dried oregano. The addition of pressed garlic and grated yellow onion ensures every bite is aromatic and moist, while a touch of Worcestershire sauce and crushed red pepper flakes adds layers of umami and a gentle warmth. These meatballs are satisfyingly robust yet incredibly approachable, making them a family favorite that you'll want to make again and again.
The beauty of these meatballs lies in their adaptability. You can easily adjust the flavor profile to suit your meal by choosing your favorite sauce. For instance, consider leaning into the Italian flavors with a rich marinara or explore something different with a sweet and tangy BBQ sauce.
Serve these flavorful meatballs hot, nestled in a generous amount of your chosen sauce. They're perfect alongside spaghetti, creamy mashed potatoes, or simply with crusty bread for dipping.