Creamy Parmesan Italian Sausage Soup
Ingredients
- 1 lbitalian sausage
mild or hot
- 1 tbspolive oil
- 1 smallonion
diced
- 3 clovesgarlic
minced
- 3 cchicken broth
- 1 can
- 1 cheavy cream
- 2 cbaby spinach
packed
- 1 cgrated parmesan cheese
- 1 tspdried basil
- 1 tspdried oregano
- salt and pepper to taste
- ¼ tspred pepper flakes
optional
- 2 csmall pasta
such as ditalini or elbow macaroni
Directions
- 1
Brown the Sausage: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside.
- 2
Sauté the Aromatics: In the same pot, add the diced onion and cook until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
- 3
Add the Broth and Tomatoes: Pour in the chicken broth and diced tomatoes (with their juices). Stir in the dried basil, dried oregano, and red pepper flakes if using. Bring the mixture to a boil.
- 4
Cook the Pasta: Add the pasta to the boiling broth mixture and cook according to the package instructions until al dente, usually about 8-10 minutes.
- 5
Add the Sausage and Cream: Once the pasta is cooked, reduce the heat to low. Return the browned sausage to the pot and stir in the heavy cream. Simmer for 5 minutes to allow the flavors to meld together.
- 6
Incorporate the Spinach and Parmesan: Stir in the baby spinach and grated Parmesan cheese. Cook for an additional 2-3 minutes, until the spinach is wilted and the cheese is melted into the soup.
- 7
Season and Serve: Taste the soup and season with salt and pepper to your preference. Serve hot, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes for extra heat if desired.
Creamy Parmesan Italian Sausage Soup
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About this Recipe
Craving a bowl of rich, satisfying comfort? This Creamy Parmesan Italian Sausage Soup is your answer, delivering robust flavors and a truly cozy experience perfect for any meal.
Why This Recipe Works
This recipe shines by balancing savory Italian sausage with a lush, creamy broth. The generous addition of Parmesan cheese melts into the soup, creating an incredibly rich texture and depth of flavor that feels both gourmet and incredibly comforting. It's an ideal choice for those seeking easy, flavorful one pot dinners.
What to Expect
Prepare for a hearty, incredibly flavorful soup that warms you from the inside out. You'll savor tender pieces of Italian sausage, suspended in a velvety, full-bodied broth infused with garlic, basil, and oregano. Small pasta shapes add a delightful chew, while fresh baby spinach wilts perfectly, adding a touch of vibrant color and a subtle earthy note. This is a substantial, satisfying soup designed to be a complete meal, embodying the essence of winter comfort food.
Customization & Variations
Feel free to adjust the heat by using mild or hot Italian sausage, depending on your preference. If you don't have ditalini, small pasta like elbow macaroni works beautifully. For an extra kick, don't shy away from the optional red pepper flakes. You can also experiment with adding other quick-cooking vegetables like diced carrots or zucchini during the final simmer.
Serving & Context
This Creamy Parmesan Italian Sausage Soup is perfect for a comforting weeknight dinner, a cozy weekend lunch, or even to share with friends. Serve it hot with a sprinkle of extra Parmesan cheese for an added flourish.