Cheddar and Herb Soda Bread
Ingredients
- 4 cups all-purpose flour
plus extra as needed
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme
rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Directions
- 1
Preheat the oven to 425°F. In a mixing bowl, combine the flour, baking soda, and salt. Stir together. Add the chopped fresh herbs along with the shredded cheese. Add the buttermilk and stir until combined.
- 2
Turn the dough out onto a lightly floured counter. Bring the dough together and knead lightly just a couple of times to make a smooth ball. Do not over knead the dough or it may not rise properly. Shape into a ball and pat out into a 7-inch circle.
- 3
Lightly flour a baking sheet. Transfer the dough to the baking sheet and dust the top with more flour. Use a sharp knife to score a cross into the top of the dough, cutting about 1/2 inch deep.
- 4
Bake the bread for 15 minutes and then reduce the heat to 375°. Continue baking for another 30 to 35 minutes until fully baked. The bread will sound hollow when knocked on the bottom.
- 5
After baking, wrap the soda bread in a tea towel to cool. The steam will help to soften the outside crust of the bread. Enjoy!
Cheddar and Herb Soda Bread
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About this Recipe
Craving a cozy, comforting bite that transports you to a world of warmth and rustic charm? This Cheddar and Herb Soda Bread delivers a delightful, easy-to-make loaf perfect for any cool-weather gathering or a simple, satisfying snack straight from your oven.
This recipe works its magic through the simple yet powerful combination of buttermilk and baking soda, creating a tender, quick bread without the need for yeast. The generous inclusion of sharp shredded cheddar cheese and a fragrant medley of fresh chives, thyme, rosemary, and sage ensures every slice is bursting with savory flavor and aromatic depth.
Imagine a rustic loaf, golden-brown on the outside, revealing a soft, moist interior studded with pockets of melted cheddar and vibrant green herbs. Each bite offers a satisfyingly rich and savory experience, with the subtle tang of buttermilk complementing the robust cheese and fresh aromatics. It’s a straightforward baking project that yields a truly special result, evoking the comfort of a freshly baked good from a cozy kitchen.
Feel free to customize this soda bread to your liking. Swap the cheddar for another favorite, like a sharp Gruyère or a smoky provolone, or mix in some red pepper flakes for a touch of heat. Don't have all the fresh herbs on hand? A combination of any two or three from the recipe, or even a tablespoon of dried Italian seasoning, can work in a pinch. If you're out of buttermilk, you can often create a suitable substitute by adding a tablespoon of lemon juice or white vinegar to regular milk and letting it sit for five minutes before using.
Serve this freshly baked Cheddar and Herb Soda Bread warm, perhaps with a generous smear of softened butter, alongside a hearty bowl of soup or stew, or simply enjoy it on its own as a delightful, savory treat.