Jamaican Bulla Cake

Jamaican Bulla Cake

Make and share this Jamaican Bulla Cake recipe from Food.com.

Ingredients

  • flour
    2 lb
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • butter
    2 tbsp
  • ground nutmeg
    ¼ tsp
  • cinnamon
    ½ tsp
  • brown sugar
    1 ¼ c

Directions

  1. 1

    Melt butter, set aside for a minute, meanwhile add water to sugar to form a syrup,only add enough water to saturate the sugar.

  2. 2

    Combine all the dry ingriedients with a wooden spoon, making a well in the middle add syrup and butter and slowly fold together to form a dough.

  3. 3

    Flour a board and knead for 5 mins, roll out into 1/8 inch thick, cut dough into 4 inch circles, place on a greesed baking sheet in a pre-heated oven.(350 degrees).

  4. 4

    Bake for 25 mins or until Bullas rise.

  5. 5

    This is a basic Bulla cake recipe, you can add other ingriedients like ginger root or chocolate.

Jamaican Bulla Cake

Jamaican Bulla Cake

3.0(4)35 min304 cal

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Ratings & Reviews

0.0/ 5
Good

Based on 4 ratings

food.com
3.0(4 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a taste of the Caribbean that's both easy to make and utterly delicious? This Jamaican Bulla Cake recipe brings a classic island dessert right to your kitchen, perfect for sharing and simple enough for any home cook.

This simple recipe stands out for its straightforward approach, making it an ideal choice for beginner cooks and busy families alike. With its warm, comforting spices like ground nutmeg and cinnamon, it offers a delightful, authentic flavor experience without any fuss, ready in under an hour from start to finish.

You're in for a treat with this Jamaican Bulla Cake. Imagine a slightly dense, sweet cake, rich with the aromatic embrace of nutmeg and cinnamon, balanced by the deep, inviting notes of brown sugar. It’s a comforting dessert that’s not overly complex, making it a wonderful introduction to Caribbean baking.

Despite its deliciousness, it’s also highlighted as a low cholesterol and healthy option, and wonderfully kid friendly and toddler friendly, ensuring everyone at the table will enjoy it. Expect a satisfying texture that perfectly complements the warm spice blend, ideal for a casual treat.

Customization & Variations

While traditional, this easy Bulla Cake is wonderfully adaptable to your preferences. Consider stirring in a handful of dried fruits like raisins or currants for added texture and a burst of sweetness. You could also experiment with a pinch of allspice for an even deeper, more complex Caribbean flavor profile. If you're preparing this for large groups, it's simple to scale up the ingredients to ensure there's enough of this inexpensive delight for everyone.

Enjoy this versatile Bulla Cake as a delightful dessert after any meal, a satisfying afternoon snack with a cup of tea or coffee, or as a welcome addition to a family gathering. Its comforting flavors make it suitable for any time you desire a taste of the islands.

Frequently Asked Questions