
Keto Slow Cooker Pork Roast
Ingredients
- 4-5 lbs pork butt
- 1 tablespoon garlic powder
- 1 tsp Italian seasoning
- 1 teaspoon dried mustard
- 1 teaspoon onion powder
- 1/2 stick of butter
- 1 1/2 cup chicken broth or veggie broth
- 1 tsp salt
- 1/2 tsp pepper
- Freshly chopped parsley for garnish
Directions
- 1
Liberally salt and pepper pork roast.
- 2
In a hot cast-iron skillet melt ½ a stick of butter and sear roast on all sides.
- 3
Add the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker.
- 4
Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart.
- 5
Shred with two forks then add back to your slow cooker for 30 minutes to an hour on high. Allowing it to sit in its own juices will further tenderize it.
- 6
Serve in its own juices garnished with freshly chopped parsley.

Keto Slow Cooker Pork Roast
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a flavorful, fork-tender meal that fits your low-carb lifestyle without fuss? This Keto Slow Cooker Pork Roast delivers incredible taste with minimal effort, perfect for busy weeknights or relaxed weekend dinners. The magic of the slow cooker transforms a simple pork butt into a succulent roast, infused with classic savory spices like garlic powder, Italian seasoning, and dried mustard. With just a handful of ingredients, you’ll achieve deep flavors that make meal prep a breeze. Prepare for a remarkably tender pork roast, so succulent it practically melts in your mouth. The combination of aromatic spices, savory chicken or vegetable broth, and rich butter creates a deeply satisfying, comforting dish with a savory aroma that fills your kitchen. This naturally low-carb option offers a robust flavor profile that will quickly become a staple in your keto kitchen, requiring very little hands-on time thanks to the slow cooker's gentle heat. You'll achieve a perfect balance of seasoning and succulence without needing to hover over the stove. While pork butt is ideal for this recipe due to its rich fat content and ability to become incredibly tender in the slow cooker, you can experiment with other cuts like pork shoulder, though cooking times might need slight adjustment. Feel free to adjust the spice levels to your taste, adding a touch more garlic powder or Italian seasoning for an extra flavor boost, or a pinch of red pepper flakes for a subtle kick. For a dairy-free option, you could omit the butter, though it certainly contributes to the rich, mouthfeel of the finished dish. You can also swap chicken broth for vegetable broth based on preference. This hearty slow cooker pork roast is ideal for family meals, meal prepping for the week, or serving guests. Enjoy it simply on its own, alongside your favorite keto-friendly vegetable side like roasted broccoli or cauliflower mash, or shredded into lettuce wraps for a lighter presentation. A sprinkle of fresh parsley adds a vibrant finish.







