Keto Taco Salad - Easy Keto Ground Beef Recipe
from meganseelinger.com
17 min
Ingredients
- 1 lb Ground Beef (preferably grass-fed beef)
- 1/2 Tablespoon Cumin
- 3/4 Tablespoon Chili Powder
- 1/2 Tablespoon Onion Powder
- 1/4 Tablespoon Garlic Powder
- Salt & Black Pepper to Taste
- 5 oz shredded cheddar cheese
- 5 tablespoons sour cream
- 5 Cups Shredded lettuce
- Cheddar cheese
- Avocado/guacamole
- Shredded lettuce
- Jalapeno
- Onions
- Bell peppers
- Sour cream
- Cilantro
- Sriracha or hot sauce
Directions
- 1
In a skillet over medium-high heat add ground beef and use a spatula to break the ground beef in smaller pieces
- 2
Add cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir around to fully combine.
- 3
Cook until ground beef is browned, remove from heat and set aside
- 4
In 5 separate meal prep containers portion out 1 cup of shredded lettuce, 1 oz shredded cheddar, 1 tablespoon sour cream, and 3 oz of the ground beef mixture once it has completely cooled. <-- this is what the nutrition facts are based on.
- 5
add whatever other taco toppings you prefer from the list of optional Low Carb Keto Taco Salad Toppings.