Korean Soy Marinated Eggs (Mayak Eggs)

Korean Soy Marinated Eggs (Mayak Eggs)

Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but super flavorful and addicting!

Ingredients

  • 10 pcs Eggs
  • Salt
  • 4 cups Water
  • 5 grams Dried Kelp
  • 200 grams Korean Radish
  • 1 cup Soy Sauce
  • 1 cup Kelp and Radish Stock
  • 1/2 cup Sugar or Erythritol
  • 2 stalks Scallions

    Chopped

  • 1/2 of Whole Onion

    Diced

  • 2 pcs Jalapeño

    Dessed and diced, Optional

  • 1 tbsp Minced Garlic
  • 1 tbsp Sesame Seeds
  • Sesame Oil

    For garnish

Directions

  1. 1

    To make soft-boiled eggs, fill your pot with water and add salt.

  2. 2

    Prepare kelp and radish stock by boiling the kelp and radish for 20 minutes. Afterward, set it aside to cool.

  3. 3

    Combine soy sauce, sugar, and stock. Mix thoroughly until the sugar has dissolved.

Korean Soy Marinated Eggs (Mayak Eggs)

Korean Soy Marinated Eggs (Mayak Eggs)

5.0(9)

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Ratings & Reviews

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Based on 9 ratings

chefchrischo.com
5.0(9 reviews)
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